Description
Delightful Apple Pie Biscuits combine flaky buttermilk biscuits with warm apple pie filling and a sweet cinnamon-spiced sugar coating. These easy-to-make baked treats are topped with a smooth vanilla glaze, perfect for breakfast, dessert, or a cozy snack.
Ingredients
Scale
Biscuits and Coating
- 1 can buttermilk biscuits
- ½ cup melted butter
- ½ cup brown sugar
- 1 tbsp cinnamon
- ⅛ tsp nutmeg
Apple Topping
- 1 can apple pie filling
- 1 tsp vanilla extract
Icing
- ½ cup confectioners’ sugar
- 1 tbsp milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and lightly grease a baking pan or skillet to prevent sticking.
- Mix Sugar and Spices: In a medium bowl, combine the brown sugar, cinnamon, and nutmeg thoroughly to make the spiced sugar mixture.
- Coat Biscuits: Dip each buttermilk biscuit into the melted butter, then roll it in the spiced sugar mixture until fully coated to infuse them with sweet and warm flavors.
- Arrange Biscuits: Place the coated biscuits evenly in the prepared pan, ensuring they have enough space to bake properly.
- Prepare Apple Filling: Chop the apple pie filling into smaller pieces and mix with the vanilla extract for enhanced aroma and flavor, then spread this mixture evenly over the biscuits.
- Top with Remaining Coating: Sprinkle any leftover spiced sugar mixture on top of the apple filling and drizzle with any remaining melted butter to add extra richness and color.
- Bake: Bake the assembled biscuits in the preheated oven for 35 minutes or until they turn golden brown and are cooked through.
- Make Icing: While the biscuits bake, prepare the icing by mixing the confectioners’ sugar with milk until smooth and creamy.
- Finish and Serve: Once baked, remove the biscuits from the oven, drizzle the icing over them while still warm, then serve immediately for the best taste experience.
Notes
- For best results, serve the biscuits warm.
- You can substitute apple pie filling with homemade cooked apples if preferred.
- Adjust cinnamon and nutmeg to suit your taste preferences.
- Ensure biscuits are baked thoroughly so the centers are cooked through.
- Store leftovers in an airtight container and reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
