If weeknight dinners ever need a pick-me-up, this Asian Beef with Mushrooms and Snow Peas is the answer I always turn to. Juicy slices of beef mingle with sautéed mushrooms and crisp-tender snow peas in a glossy, flavorful sauce, making every bite irresistible. The blend of hoisin, oyster sauce, and aromatics packs the dish with layers of umami and just a hint of sweetness. It’s quick to make, incredibly satisfying, and delivers that perfect balance of taste and texture that feels both fresh and comforting. If you love the flavors of a great Asian stir-fry but crave something with a homemade twist, this is the dish to try tonight!
Ingredients You’ll Need
Ingredients You’ll Need
With only a handful of simple ingredients, Asian Beef with Mushrooms and Snow Peas shines because each addition brings something special to the table. Every component offers a pop of flavor, a burst of color, or a delightful texture—working together for a dish that’s so much more than the sum of its parts.
- Flank steak: Thinly sliced against the grain, it cooks quickly and absorbs all those delicious stir-fry flavors.
- Soy sauce: Adds a deep, salty foundation to season both the beef and the sauce.
- Oyster sauce: Brings a rich, savory umami that elevates the dish.
- Hoisin sauce: Delivers a perfect sweet-salty balance with a little depth and complexity.
- Cornstarch: Helps tenderize the beef and thickens the sauce to coat every bite.
- Vegetable oil: Keeps everything sizzling and gives those ingredients a beautiful sear.
- Snow peas: Provide a vibrant green crunch and a hint of freshness.
- Mushrooms (shiitake or cremini): Earthy and meaty, they soak up the sauce perfectly.
- Garlic: Adds aromatic depth—don’t skimp here!
- Fresh ginger: Brightens the dish with a gentle warmth and slight zing.
- Low-sodium beef broth: Boosts the sauce’s savory backbone without overwhelming it.
- Sesame oil: Finishes the sauce with nutty, toasty notes.
- Brown sugar: Rounds out the flavors with subtle sweetness.
- Green onions: Fresh, crisp garnish that adds color and a mild oniony bite.
- Sesame seeds (optional): For a delicate crunch and a little visual flair on top.
How to Make Asian Beef with Mushrooms and Snow Peas
Step 1: Marinate the Beef
Slicing your flank steak thinly against the grain is the secret to ultra-tender bites. Toss it in a bowl with the soy sauce, cornstarch, and a bit of oil. This marinade not only helps the meat stay juicy during the quick stir-fry, but also ensures the cornstarch will give the sauce a lovely, glossy finish. Let it marinate for 15 minutes while you gather and prep your other ingredients.
Step 2: Prepare the Stir-Fry Sauce
While the beef marinates, mix together the oyster sauce, hoisin sauce, beef broth, sesame oil, and brown sugar in a small bowl. This combination transforms into a savory, umami-rich sauce that clings to every ingredient. It’s a good move to have your sauce ready to pour—stir-fries come together lightning-fast!
Step 3: Sear the Beef
Crank up the heat on your wok or skillet, add a splash of oil, and sear the beef in batches to avoid crowding the pan. You’re looking for browned edges and a bit of caramelization, but not fully cooked-through beef—just enough so the leftover cooking happens later and the meat stays tender. Transfer the beef to a plate once browned.
Step 4: Sauté the Aromatics and Veggies
In the same skillet, add another drizzle of oil if needed, then toss in the minced garlic and grated ginger. Their fragrance will bloom almost instantly—smells amazing! Add the mushrooms and let them soften and brown, then stir in the snow peas for that bright, crisp-tender texture. You want the veggies to stay vibrant and just cooked through.
Step 5: Combine and Finish the Dish
Slide the seared beef back into the pan, pour over your prepped sauce, and stir everything together. In just a few minutes, the sauce bubbles and thickens, perfectly coating the beef, mushrooms, and snow peas. Turn off the heat and shower the dish with sliced green onions and a sprinkle of sesame seeds if you like for a gorgeous, mouthwatering finish.
How to Serve Asian Beef with Mushrooms and Snow Peas
Garnishes
Sprinkle a generous handful of fresh green onions across the top for bursts of flavor and brightness. A quick dusting of sesame seeds adds crunch and visual appeal—don’t underestimate how much a sprinkle of something fresh makes this Asian Beef with Mushrooms and Snow Peas utterly irresistible in both look and taste.
Side Dishes
This dish craves a fluffy nest of steamed jasmine rice or fragrant garlic noodles to soak up every drop of its savory sauce. For something lighter, spoon it over a bed of cauliflower rice or serve with a side of pickled veggies for a zippy contrast. The flavors play well with almost any simple, starchy base.
Creative Ways to Present
Try tucking your Asian Beef with Mushrooms and Snow Peas into crisp lettuce cups for a fresh, hand-held twist at a party, or pile it high onto a platter surrounded by stir-fried broccoli and bell peppers for a vibrant, family-style spread. For bento-box lunches, pack leftovers with a few slices of cucumber or some quick-pickled radish—it’s just as tasty cold as it is hot!
Make Ahead and Storage
Storing Leftovers
Any leftover Asian Beef with Mushrooms and Snow Peas should be cooled to room temperature before storing in an airtight container. It’ll keep beautifully in your fridge for up to three days, making quick meals for busy schedules extra satisfying.
Freezing
If you want to prep ahead, freeze the finished stir-fry in a freezer-safe container or zip-top bag. For best results, portion it into meal-size batches so you can thaw just what you need. It keeps well for up to 2 months, though the snow peas may lose some crunch after defrosting.
Reheating
To reheat, warm the Asian Beef with Mushrooms and Snow Peas gently in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if needed. The microwave also works for single portions, but use a lower power setting to avoid overcooking the beef or making the veggies mushy.
FAQs
Can I substitute another cut of beef?
Absolutely! While flank steak is a favorite for its tenderness and quick cooking, you can swap in sirloin, skirt steak, or even thinly sliced ribeye. Just remember to slice against the grain for the best texture in your Asian Beef with Mushrooms and Snow Peas.
What if I don’t have oyster sauce?
No oyster sauce? No problem. Substitute with an equal amount of soy sauce mixed with a teaspoon of brown sugar, or try a vegetarian mushroom stir-fry sauce for a similar depth of flavor.
Can I make this dish vegetarian?
Definitely! Swap the beef for firm tofu or tempeh. Press and cube the tofu, then follow the same marinating and stir-frying steps. You’ll get all the saucy, savory flavors of Asian Beef with Mushrooms and Snow Peas with a plant-based twist.
How can I add extra heat?
If you like spicy food, stir some chili garlic sauce or a pinch of red pepper flakes into your stir-fry sauce before adding it to the pan. It brings a lovely kick that balances the sweetness and richness in Asian Beef with Mushrooms and Snow Peas.
What other vegetables work well in this recipe?
Feel free to get creative! Bell peppers, baby corn, snap peas, or even thinly sliced carrots all work deliciously in Asian Beef with Mushrooms and Snow Peas, adding color and extra crunch.
Final Thoughts
This Asian Beef with Mushrooms and Snow Peas brings together everything you crave in a great stir-fry: quick prep, savory depth, and loads of fresh flavor. It’s a recipe that wins over picky eaters, impresses guests, and makes weeknight cooking feel extra special. Give it a try—you might just find it becomes a beloved staple in your kitchen too!
Print
Asian Beef with Mushrooms and Snow Peas Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and easy-to-make Asian-inspired beef stir-fry with mushrooms and snow peas, packed with savory flavors and tender beef slices. Perfect for a quick weeknight dinner!
Ingredients
For the Beef:
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon vegetable oil
For the Sauce:
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1/4 cup low-sodium beef broth
- 1 tablespoon sesame oil
- 2 teaspoons brown sugar
Additional Ingredients:
- 2 tablespoons vegetable oil
- 2 cups snow peas, trimmed
- 1 1/2 cups sliced mushrooms (shiitake or cremini preferred)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, sliced for garnish
- Sesame seeds for garnish (optional)
Instructions
- Marinate the Beef: In a bowl, combine sliced beef with soy sauce, cornstarch, and oil. Let it marinate for 15 minutes.
- Prepare the Sauce: Mix oyster sauce, hoisin sauce, beef broth, sesame oil, and brown sugar in a separate bowl.
- Cook the Beef: Sear marinated beef in a hot skillet, then set aside.
- Sauté Aromatics: In the same skillet, sauté garlic and ginger, then add mushrooms and snow peas.
- Combine Ingredients: Return beef to the skillet, pour in sauce, and cook until thickened.
- Serve: Garnish with green onions and sesame seeds before serving.
Notes
- For extra heat, add crushed red pepper flakes or chili garlic sauce to the stir-fry sauce.
- Can be served over rice or noodles.
- Beef can be substituted with chicken or tofu.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 portion
- Calories: 345
- Sugar: 5 g
- Sodium: 810 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 70 mg
