Description
A delicious and easy-to-make Asian-inspired beef stir-fry with mushrooms and snow peas, packed with savory flavors and tender beef slices. Perfect for a quick weeknight dinner!
Ingredients
Scale
For the Beef:
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon vegetable oil
For the Sauce:
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1/4 cup low-sodium beef broth
- 1 tablespoon sesame oil
- 2 teaspoons brown sugar
Additional Ingredients:
- 2 tablespoons vegetable oil
- 2 cups snow peas, trimmed
- 1 1/2 cups sliced mushrooms (shiitake or cremini preferred)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, sliced for garnish
- Sesame seeds for garnish (optional)
Instructions
- Marinate the Beef: In a bowl, combine sliced beef with soy sauce, cornstarch, and oil. Let it marinate for 15 minutes.
- Prepare the Sauce: Mix oyster sauce, hoisin sauce, beef broth, sesame oil, and brown sugar in a separate bowl.
- Cook the Beef: Sear marinated beef in a hot skillet, then set aside.
- Sauté Aromatics: In the same skillet, sauté garlic and ginger, then add mushrooms and snow peas.
- Combine Ingredients: Return beef to the skillet, pour in sauce, and cook until thickened.
- Serve: Garnish with green onions and sesame seeds before serving.
Notes
- For extra heat, add crushed red pepper flakes or chili garlic sauce to the stir-fry sauce.
- Can be served over rice or noodles.
- Beef can be substituted with chicken or tofu.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 portion
- Calories: 345
- Sugar: 5 g
- Sodium: 810 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 70 mg
