Description
These Baked Apple Pie Rice Paper Rolls are a delightful, crispy dessert that combines the comforting flavors of classic apple pie with a healthy twist. Wrapped in light rice paper and filled with a spiced apple mixture, these rolls are baked to golden perfection, offering a sweet and crunchy treat perfect for any occasion.
Ingredients
Scale
Filling
- 3 cups apples, peeled, cored, and finely diced
- 1/3 cup brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 tablespoon water
Rolls & Topping
- 8 rice paper wrappers
- 2 tablespoons melted butter or coconut oil for brushing
- 2 tablespoons granulated sugar mixed with 1/2 teaspoon cinnamon for topping
Instructions
- Prepare the oven and baking sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make the apple filling: In a medium saucepan over medium heat, combine diced apples, brown sugar, granulated sugar, ground cinnamon, nutmeg, lemon juice, and vanilla extract. Cook for 5 to 7 minutes, stirring occasionally, until the apples soften slightly and the mixture becomes fragrant.
- Thicken the filling: Mix the cornstarch with water to form a slurry. Stir it into the apple mixture and cook for another 1 to 2 minutes, until the mixture thickens. Remove from heat and let it cool slightly before assembling the rolls.
- Soften the rice paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds until it becomes pliable. Lay it flat on a clean surface to prepare for filling.
- Fill and roll the wrappers: Spoon 2 to 3 tablespoons of the cooled apple filling near the bottom edge of the softened wrapper. Fold in the sides carefully, then roll tightly upward like a spring roll, ensuring the filling is secured inside.
- Arrange on baking sheet: Place each roll seam side down on the prepared baking sheet. Repeat the process with the remaining wrappers and filling.
- Brush and top: Lightly brush each roll with melted butter or coconut oil. Sprinkle evenly with the cinnamon sugar mixture for a sweet and crunchy crust.
- Bake the rolls: Bake in the preheated oven for 15 to 20 minutes, or until they turn golden and crisp. For extra crispiness, you can flip the rolls halfway through baking.
- Cool and serve: Allow the rolls to cool slightly on a wire rack before serving. Enjoy warm by themselves or with a side of vanilla yogurt or a scoop of vanilla ice cream.
Notes
- Use firm apples such as Granny Smith or Honeycrisp for the best texture and flavor.
- Serve these rolls warm with vanilla yogurt or a scoop of vanilla ice cream for a delicious dessert.
- For extra crispiness, flip the rolls halfway through the baking time.
- Store leftovers in an airtight container and reheat in the oven to maintain crispness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
