Description
Delight in these warm, tender baked apple slices coated with a fragrant blend of cinnamon, nutmeg, and vanilla. Perfect as a light dessert or a wholesome snack, this recipe transforms simple apples into a sweet, caramelized treat that can be enjoyed on its own or topped with vanilla ice cream, whipped cream, or chopped nuts.
Ingredients
Scale
Apples and Coating
- 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1 tablespoon unsalted butter, melted
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- A pinch of salt
Optional Toppings
- Vanilla ice cream
- Whipped cream
- Chopped nuts
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and make cleanup easier.
- Prepare Apple Mixture: In a large bowl, combine the thinly sliced apples with melted butter, light brown sugar, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt. Toss thoroughly until all slices are evenly coated with the flavorful mixture.
- Arrange on Baking Sheet: Spread the coated apple slices in a single, even layer on the prepared baking sheet. Make sure the slices do not overlap to allow for even baking and caramelization.
- Bake the Apples: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes. Stir the slices halfway through the baking time to ensure they cook evenly and develop a slightly caramelized texture.
- Serve: Allow the baked apple slices to cool slightly before serving. Enjoy them warm, and if desired, top with vanilla ice cream, whipped cream, or chopped nuts for extra flavor and texture.
Notes
- Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Adjust the amount of brown sugar based on your preferred sweetness.
- For a vegan variation, substitute butter with coconut oil or margarine.
- These apple slices can be served as a dessert, breakfast topping, or snack.
- Store leftovers in an airtight container in the refrigerator and reheat gently before serving.
