Description
These Baked Artichoke Hearts are a creamy, cheesy appetizer perfect for gatherings or a savory snack. Featuring a rich blend of Parmesan, cream cheese, and mayonnaise with a subtle hint of garlic and lemon, this dish is baked until golden and bubbly, making it an irresistible treat for artichoke lovers.
Ingredients
Scale
Artichoke Mixture
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/2 tsp lemon juice
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the artichoke mixture.
- Combine Ingredients: In a mixing bowl, combine the chopped artichoke hearts, grated Parmesan cheese, softened cream cheese, mayonnaise, minced garlic, black pepper, salt, and lemon juice. Stir until the mixture is well blended and creamy.
- Transfer to Baking Dish: Spoon the combined mixture into a suitable baking dish, spreading evenly to ensure uniform cooking.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top turns golden brown and the mixture is bubbly throughout.
- Cool and Serve: Remove the baked artichoke hearts from the oven and let them cool slightly to set before serving as a warm, cheesy appetizer.
Notes
- Use fresh lemon juice for best flavor.
- Ensure cream cheese is softened to make mixing easier.
- This dish pairs well with crackers or toasted bread.
- Can be prepared a few hours ahead and baked just before serving.
- For a spicier twist, add a pinch of red pepper flakes to the mixture.
