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Baked Chicken Chimichangas Recipe


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4.1 from 53 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This Baked Chicken Chimichangas recipe offers a healthier twist on traditional fried chimichangas by baking them to crispy perfection. Filled with seasoned shredded chicken, cheese, and salsa, these flavorful chimichangas are easy to prepare and perfect for a quick dinner or casual gathering.


Ingredients

Scale

Filling

  • 2 cups cooked shredded chicken (rotisserie or homemade)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ÂĽ cup salsa or enchilada sauce
  • 1 cup shredded cheese (cheddar or Mexican blend)

Assembly

  • 4 large flour tortillas
  • Cooking spray or melted butter (for brushing)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the chimichangas.
  2. Prepare Filling: In a large bowl, combine the cooked shredded chicken with ground cumin, chili powder, garlic powder, onion powder, salsa or enchilada sauce, and shredded cheese. Mix thoroughly until all ingredients are well incorporated.
  3. Assemble Chimichangas: Lay out each flour tortilla flat. Spoon an even amount of the chicken mixture in the center of each tortilla. Fold in the sides, then roll tightly to enclose the filling and form a burrito shape.
  4. Prepare for Baking: Place the rolled chimichangas seam-side down on a baking sheet lined with parchment paper. Brush the tops lightly with cooking spray or melted butter to help them brown and crisp in the oven.
  5. Bake: Bake the chimichangas in the preheated oven for 20 to 25 minutes, or until they turn golden brown and achieve a crispy exterior.
  6. Serve: Remove from the oven and serve hot, accompanied by sour cream, guacamole, or extra salsa as desired.

Notes

  • For extra crispiness, use cooking spray instead of butter.
  • Substitute flour tortillas with whole wheat or gluten-free tortillas for alternative dietary preferences.
  • To add a spicy kick, include diced jalapeños or hot sauce in the filling.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven to retain crispiness.
  • Use rotisserie chicken for a quick and flavorful option, or cook your own chicken breasts or thighs.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican