Description
Enjoy this classic Baked Chicken Parmesan recipe featuring tender breaded chicken fillets topped with flavorful marinara sauce, melted mozzarella, and fresh basil. This comforting Italian-American dish is easy to prepare and perfect for a satisfying family dinner.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken fillets
Breading Mixture
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Toppings
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken fillets evenly and thoroughly.
- Prepare Breading Mixture: In a bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. This mixture will add a flavorful crust to the chicken.
- Coat Chicken: Thoroughly coat each chicken fillet with the breadcrumb mixture to ensure an even and crispy exterior once baked.
- Arrange on Baking Sheet: Place the coated chicken fillets on a baking sheet lined with parchment paper to prevent sticking and promote even cooking.
- Bake Chicken: Bake the chicken fillets in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Add Toppings: Remove the chicken from the oven and spoon marinara sauce over each fillet, then sprinkle shredded mozzarella cheese evenly on top.
- Bake Again: Return the baking sheet to the oven and bake for an additional 10 minutes or until the cheese melts and becomes bubbly and slightly golden.
- Garnish and Serve: Remove from the oven, garnish with fresh chopped basil for added flavor and color, then serve while hot for a delicious meal.
Notes
- Use fresh chicken fillets for the best texture and flavor.
- For extra crispiness, lightly spray the breadcrumb-coated chicken with cooking spray before baking.
- Ensure chicken is fully cooked by checking its internal temperature with a meat thermometer; it should read 165°F (74°C).
- Serve with a side of pasta, salad, or garlic bread for a complete meal.
