Description
A delightful Mediterranean-inspired breakfast dish featuring baked feta cheese with eggs nestled in a flavorful cherry tomato base. This easy and savory recipe is perfect for a cozy morning at home.
Ingredients
Scale
Cherry Tomato Mixture:
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried oregano
Other Ingredients:
- 4 oz feta cheese block or crumbled
- 4 large eggs
- 1 tbsp chopped fresh basil or parsley
- Crusty bread for serving
Instructions
- Preheat Oven: Preheat oven to 375°F.
- Prepare Tomato Mixture: In a small oven-safe skillet or baking dish, toss cherry tomatoes with olive oil, salt, pepper, and oregano. Place feta in the center and bake for 15 minutes.
- Add Eggs: Make small wells in the tomato-feta mixture, crack an egg into each well, and bake for an additional 7-10 minutes until eggs are set.
- Finish and Serve: Sprinkle with fresh basil or parsley. Serve hot with crusty bread.
Notes
- For a spicy kick, add red pepper flakes before baking.
- Optional: Add spinach or bell peppers for extra veggies.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 300
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 370 mg
