Description

This Baked Garlic Bread Dip is a creamy, cheesy appetizer perfect for gatherings and parties. Combining cream cheese, sour cream, mayonnaise, and a blend of mozzarella and Parmesan cheeses with fresh garlic and herbs, this dip is baked until golden and bubbly. Served warm with toasted baguette or sourdough slices drizzled with olive oil, it offers a rich and flavorful experience that’s easy to make and sure to be a crowd-pleaser.

Ingredients

Scale

Dip Ingredients

1 ½ cups cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
3 garlic cloves, minced
1 tbsp fresh parsley, chopped (plus extra for garnish)
½ tsp dried oregano
¼ tsp black pepper

Bread Ingredients

1 baguette or sourdough bread, sliced
Olive oil for drizzling

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the dip.
Mix the Dip Ingredients: In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, shredded mozzarella, grated Parmesan, minced garlic, chopped fresh parsley, dried oregano, and black pepper. Mix thoroughly until the mixture is smooth and well incorporated.
Prepare the Baking Dish: Grease an oven-safe dish to prevent sticking, then transfer the creamy mixture into it. Spread the dip evenly so it bakes uniformly.
Bake the Dip: Place the dish in the preheated oven and bake for 20 to 25 minutes until the dip is bubbly and has a golden top, signaling it is ready to serve.
Toast the Bread: While the dip is baking, prepare the bread slices by drizzling them with olive oil. Toast them in the oven or on a pan for 8-10 minutes, flipping halfway to achieve an even crispness.
Garnish and Serve: Once baked, take the dip out of the oven and garnish with additional fresh parsley. Serve the hot dip alongside the toasted bread slices, crackers, or fresh veggies for dipping.

Notes

For extra flavor, you can add a pinch of red pepper flakes to the dip mixture.
Use freshly minced garlic for the best taste.
The bread can be toasted in the oven on a separate tray or a skillet on the stovetop.
Keep an eye on the dip towards the end of baking to avoid over-browning.
This dip is best served warm, so plan to serve immediately after baking.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American