Description
These Baked Pumpkin Fritter Bites are a delightful fall-inspired treat featuring a moist pumpkin batter baked to perfection and topped with a sweet, caramelized glaze. Perfect for sharing at parties or enjoying as a cozy snack, these mini fritters capture the warm flavors of pumpkin pie spice with a crisp and sugary finish.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Wet Ingredients
- 6 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1 large egg
- 1 (15 ounce) can pure pumpkin
Glaze
- 2 cups powdered sugar
- 1/3 cup milk
Instructions
- Preheat Oven and Prepare Pans: Preheat the oven to 350°F (175°C). Lightly grease two 24-cup mini muffin pans with non-stick cooking spray and set aside to ensure the fritters do not stick.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, pumpkin pie spice, and salt until fully combined to distribute all leavening and spices evenly.
- Combine Wet Ingredients: In a separate bowl, whisk melted butter, vanilla extract, and egg together until smooth, then add this mixture to the dry ingredients and stir until the batter is well combined and crumbly in texture.
- Add Pumpkin: Stir in the canned pure pumpkin until it is fully incorporated into the batter, creating a thick, moist mixture perfect for baking.
- Fill Muffin Pans and Bake: Scoop a heaping tablespoon of batter into each muffin cup. Bake for about 15 minutes or until fritters are set but still slightly undercooked, then remove from oven and let cool slightly before transferring to a parchment-lined baking sheet.
- Prepare the Glaze: Turn the oven broiler on to high. In a medium bowl, whisk together powdered sugar and milk until the mixture is smooth and thin enough to drizzle over the fritters.
- Glaze the Fritters: Dip the top of each fritter into the prepared glaze and set upright on the baking sheet, allowing the glaze to drip down the sides for even coverage.
- Broil for Caramelization: Place the glazed fritters under the broiler for 3-5 minutes, watching closely until the glaze starts to crisp and caramelize on top without burning.
- Final Glaze and Set: Once caramelized, remove the fritters from the oven and brush any remaining glaze on top. Let the glaze set for about 15 minutes before serving to achieve the perfect texture and flavor.
Notes
- Use pumpkin pie spice or a homemade blend of cinnamon, nutmeg, ginger, and cloves for authentic flavor.
- Watch the fritters carefully while broiling to avoid burning the glaze.
- Allow the glaze to set completely for a crisp finish before serving.
- Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
- For a dairy-free version, substitute unsalted butter with coconut oil and use a non-dairy milk for the glaze.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
