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Baked Ziti with Ground Beef and Ricotta Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Description

This classic Baked Ziti with Ground Beef and Ricotta is a hearty and comforting Italian-American casserole featuring tender ziti pasta, rich ricotta cheese, savory ground beef simmered in marinara sauce, and a cheesy topping of mozzarella and Parmesan. Perfect for a family dinner, it combines rustic flavors with an easy baking method to yield a satisfying meal in just 45 minutes.


Ingredients

Scale

Meat and Sauce

  • 1 pound ground beef
  • 2 cups marinara sauce
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste

Pasta and Cheese

  • 12 ounces ziti pasta
  • 15 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese


Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the assembled dish.
  2. Cook Pasta: Boil the ziti pasta according to package directions until it is al dente, then drain and set aside.
  3. Brown Ground Beef: In a skillet over medium heat, cook the ground beef until thoroughly browned. Drain any excess fat to keep the dish from being greasy.
  4. Simmer Sauce: Add marinara sauce and Italian seasoning to the browned beef. Season with salt and pepper to taste, then simmer the mixture for 5 minutes to blend flavors.
  5. Combine Ingredients: In a large bowl, mix the cooked ziti, ricotta cheese, and the meat sauce until well combined for an even flavor throughout.
  6. Prepare for Baking: Grease a baking dish and transfer the pasta mixture into it, spreading it out evenly.
  7. Add Cheese Topping: Sprinkle the shredded mozzarella and grated Parmesan evenly over the top of the pasta mixture.
  8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown on top.

Notes

  • For extra flavor, add chopped garlic or onions to the beef while browning.
  • Use part-skim cheeses to reduce fat content without sacrificing taste.
  • Let the baked ziti rest for 5 minutes after baking to set and make serving easier.
  • Substitute ground turkey for a leaner alternative to ground beef.
  • Feel free to add vegetables like spinach or mushrooms for added nutrition.