Description
A deliciously unique twist on the classic grilled cheese sandwich, combining creamy cream cheese, fresh blackberries, and a drizzle of balsamic glaze for a sweet and savory flavor experience, perfectly melted between crispy sourdough bread.
Ingredients
Scale
For the Sandwich:
- 4 slices sourdough bread
- 4 ounces cream cheese, softened
- 1/2 cup blackberries, fresh or thawed if frozen
- 1 tablespoon balsamic glaze
- 4 ounces shredded mozzarella cheese
- 2 tablespoons butter, softened
- 1 teaspoon honey
- Pinch of salt
Instructions
- Prepare Blackberry Mixture: In a small bowl, mash the blackberries gently with the honey and a pinch of salt until they are slightly broken down but still retain some chunks. Stir in the balsamic glaze and set this flavorful mixture aside.
- Spread Cream Cheese: Evenly spread softened cream cheese on one side of each slice of sourdough bread, ensuring each slice has a good, creamy coating.
- Assemble Sandwiches: On two slices with the cream cheese, layer the blackberry mixture evenly, then sprinkle the shredded mozzarella cheese on top. Close the sandwiches by placing the remaining slices of bread, cream cheese side down, over the toppings.
- Butter the Bread: Generously butter the outer sides of each sandwich to achieve a golden and crispy exterior when cooked.
- Cook the Sandwiches: Heat a nonstick skillet or griddle over medium heat. Place the sandwiches on the skillet and cook for 3 to 4 minutes per side until the bread is golden brown and the cheese inside is melted.
- Serve: Remove the sandwiches from the skillet, slice them in half, and serve warm for the best flavor and melty texture.
Notes
- For extra flavor, add fresh basil leaves or a sprinkle of cracked black pepper before grilling.
- Substitute goat cheese for cream cheese to add a tangier profile to the sandwich.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 9g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
