Description
This Balsamic Caprese Grilled Flank Steak combines the robust flavors of marinated flank steak with fresh Caprese toppings of cherry tomatoes, mozzarella, and basil. Perfectly grilled to medium-rare, it’s a delicious and elegant dish that captures the essence of Italian-inspired grilling with a balsamic glaze and fresh, vibrant ingredients.
Ingredients
Scale
Steak and Marinade
- 1 lb flank steak
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Caprese Toppings
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves for garnish
Instructions
- Prepare Marinade: In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper to create a flavorful marinade that will tenderize and infuse the steak with savory notes.
- Marinate Steak: Place the flank steak in a resealable bag and pour in the marinade. Seal tightly and refrigerate for at least 1 hour, ideally overnight, to allow the flavors to deeply penetrate the meat.
- Preheat Grill: Heat your grill to medium-high heat, approximately 400°F, ensuring it’s hot enough to give the steak a nice sear and grill marks.
- Grill Steak: Remove the steak from the marinade and let excess drip off. Grill the steak for about 6-8 minutes per side to achieve medium-rare doneness, turning once to cook evenly.
- Add Caprese Toppings: In the last minute of grilling, top the steak with halved cherry tomatoes and slices of fresh mozzarella. Close the grill lid to gently melt the cheese and warm the tomatoes.
- Rest and Slice: Remove the steak from the grill and let it rest for 5 minutes. Then slice it thinly against the grain to preserve tenderness and serve garnished with fresh basil leaves for a fragrant, fresh finish.
Notes
- For best results, marinate the steak overnight to maximize flavor and tenderness.
- Use a meat thermometer to ensure medium-rare is reached at about 130-135°F internal temperature.
- Letting the steak rest after grilling helps redistribute juices for a more succulent bite.
- If you don’t have a grill, you can use a grill pan on the stovetop or broil in the oven, adjusting cooking times accordingly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
