Description
This easy homemade balsamic glaze is a versatile Italian condiment made by reducing balsamic vinegar with honey or brown sugar until thick and syrupy. Perfect for drizzling over salads, roasted vegetables, grilled meats, or even desserts, it adds a rich, tangy sweetness that enhances any dish. Stored in the fridge, it keeps its flavor for up to a month and is simple to prepare on the stovetop in under 20 minutes.
Ingredients
Scale
Ingredients
- 1 cup balsamic vinegar
- 2 tablespoons honey or brown sugar
Instructions
- Combine Ingredients: Pour the balsamic vinegar into a small saucepan over medium heat. Stir in the honey or brown sugar until fully dissolved.
- Reduce the Mixture: Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10 to 15 minutes, stirring occasionally, until it thickens and reduces by about half.
- Check Consistency: The glaze should coat the back of a spoon and will continue to thicken as it cools.
- Cool and Store: Remove the saucepan from the heat and allow the glaze to cool completely. Transfer it to an airtight jar or bottle and store in the refrigerator for up to 1 month.
Notes
- For a deeper flavor, simmer the glaze longer for a thicker consistency.
- If the glaze becomes too thick in the fridge, let it sit at room temperature for a few minutes before using to soften it.
- Omit the sweetener for a more tangy, traditional balsamic reduction.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Italian
