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Banana Bread Brownies Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Banana Bread Brownies combine the moist richness of banana bread with the deep, chocolaty taste of brownies. With ripe bananas, cocoa powder, and chocolate chips, this easy-to-make dessert offers a perfect balance of fruity sweetness and indulgent chocolate, baked to perfection in under 40 minutes.


Ingredients

Scale

Wet Ingredients

  • 3 ripe bananas
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder

Add-ins

  • 1/2 cup chocolate chips


Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a baking pan to prevent sticking.
  2. Mash Bananas and Mix Butter: In a bowl, thoroughly mash the ripe bananas, then stir in the melted butter until combined.
  3. Add Sugar, Egg, and Vanilla: Mix in the sugar, then add the egg and vanilla extract, blending all ingredients well for a smooth mixture.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder to ensure even distribution.
  5. Mix Dry into Wet Mixture: Gradually add the dry ingredients to the banana mixture, stirring gently until just combined without overmixing.
  6. Fold in Chocolate Chips: Gently fold the chocolate chips into the batter, ensuring even distribution throughout.
  7. Pour Batter into Pan: Pour the batter into the prepared pan and spread it evenly with a spatula.
  8. Bake: Place the pan in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool and Serve: Remove the brownies from the oven and allow them to cool completely before cutting into squares and serving.

Notes

  • Use very ripe bananas for the best natural sweetness and moisture.
  • Do not overmix the batter to keep the brownies tender.
  • Check the brownies a few minutes before the minimum baking time to avoid overbaking.
  • For extra richness, substitute half of the butter with coconut oil.
  • Chocolate chips can be replaced or mixed with nuts for added texture.