Description

This Banana Caramel Chocolate Frappuccino is a luscious and creamy coffee treat perfect for those craving a sweet and refreshing beverage. Combining the natural sweetness of ripe banana with rich caramel and chocolate flavors, it’s enhanced by a coffee kick and a smooth texture from ice and milk. Topped with whipped cream and drizzles of caramel and chocolate, this frappuccino is an indulgent delight ideal for a homemade café-style experience.

Ingredients

Scale

Main Ingredients

1 ripe banana (frozen for a creamier texture) 🍌
240ml (1 cup) milk (dairy or non-dairy) 🥛
60ml (1/4 cup) brewed coffee (cooled) or espresso shot ☕️
1–2 tablespoons caramel sauce 🍮
1–2 tablespoons chocolate syrup 🍫
1 cup ice cubes 🧊

Toppings

Whipped cream 🍦
Caramel drizzle 🍮
Chocolate drizzle 🍫
Chocolate shavings or banana slices (optional) 🍫🍌

Cook Mode Prevent your screen from going dark

Instructions

Prepare Ingredients: Start by freezing a ripe banana to ensure the frappuccino has a creamy texture. If not already done, brew your coffee or prepare an espresso shot and allow it to cool completely. This step is crucial to avoid melting the ice too soon.
Blend the Frappuccino: In a blender, combine the frozen banana, milk of your choice, cooled coffee, caramel sauce, chocolate syrup, and ice cubes. Blend on high until the mixture is smooth and the ice is fully crushed, creating a thick and frosty consistency.
Serve and Garnish: Pour the blended frappuccino into a tall glass. Top generously with whipped cream and drizzle caramel and chocolate sauces over the top. For an extra decorative and tasty touch, sprinkle chocolate shavings or add banana slices if desired. Serve immediately for the best flavor and texture.

Notes

Freezing the banana beforehand helps achieve a creamy frappuccino texture without the need for ice cream.
Adjust the amount of caramel and chocolate sauce to your sweetness preference.
Use dairy or non-dairy milk according to dietary needs or flavor preference.
For a stronger coffee flavor, use an espresso shot instead of regular brewed coffee.
This recipe yields about 1 to 1.2 servings depending on the glass size.
Serve immediately to enjoy the best texture; the drink may separate if left to sit.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: American