Description
This Banana Fudge recipe combines ripe bananas with classic fudge ingredients to create a rich, creamy, and flavorful dessert. With a smooth texture and optional white chocolate chips and nuts for added variety, this fudge is perfect for sharing or indulging in a sweet treat. Ready in just 25 minutes and yielding 24 servings, it’s an easy stovetop dessert that’s both unique and delicious.
Ingredients
Scale
Main Ingredients
- 3 ripe bananas, mashed
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
Optional Ingredients
- 1 cup white chocolate chips
- 1 cup chopped nuts
Instructions
- Combine Ingredients: In a large saucepan over medium heat, combine the mashed bananas, granulated sugar, unsalted butter, and sweetened condensed milk. Stir constantly to prevent burning and to blend the ingredients well until the mixture begins to simmer.
- Simmer the Mixture: Bring the mixture to a gentle boil, then reduce the heat to low and allow it to simmer for 10-15 minutes. Continue to stir frequently until the fudge mixture thickens noticeably.
- Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract. If desired, fold in the white chocolate chips and chopped nuts at this stage to enhance flavor and texture.
- Set the Fudge: Pour the hot fudge mixture into a greased 9×13-inch baking pan and spread it out evenly to ensure uniform thickness.
- Cool and Serve: Let the fudge cool completely at room temperature until it sets firm. Once set, cut into squares and serve as a delicious dessert or snack.
Notes
- Stir constantly during cooking to prevent the fudge from burning or sticking to the pan.
- For firmer fudge, refrigerate after cooling to room temperature before slicing.
- White chocolate chips and nuts are optional but add wonderful texture and flavor.
- Use very ripe bananas for the best natural sweetness and flavor.
- Store fudge in an airtight container at room temperature or in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
