Description
These Banana Pudding Brownies combine the rich, moist texture of traditional brownies with the sweet, creamy flavor of banana pudding. Perfectly balanced with ripe bananas, vanilla, and a hint of nuts, they offer a delightful twist to a classic treat that’s sure to satisfy any sweet tooth.
Ingredients
Scale
Wet Ingredients
- 1 cup mashed bananas (about 2 ripe bananas)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup banana pudding mix
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for evenly baking the brownies.
- Mix Bananas and Butter: In a bowl, combine the mashed bananas with the melted butter, stirring them together until well blended for a moist base.
- Add Sugar, Eggs, and Vanilla: Incorporate the granulated sugar, eggs, and vanilla extract into the banana-butter mixture. Stir until the mixture is smooth and homogeneous.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
- Mix Dry into Wet: Gradually add the dry flour mixture to the wet banana mixture, stirring gently to combine without overmixing.
- Add Banana Pudding Mix and Nuts: Stir in the banana pudding mix to enhance flavor and creaminess. If desired, fold in the chopped nuts for added texture.
- Prepare Baking Pan: Grease a baking pan to prevent sticking and pour the batter evenly into the pan, spreading it out smoothly.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove from the oven and allow the brownies to cool completely before slicing into squares for best texture and flavor.
Notes
- You can substitute chopped walnuts or pecans for the nuts if desired.
- Make sure bananas are ripe for maximum sweetness and moisture.
- Do not overmix the batter to keep brownies tender.
- Store brownies in an airtight container at room temperature for up to 3 days.
- To make it nut-free, simply omit the nuts.
