Description
This luscious Banana Pudding Cheesecake combines the creamy texture of classic cheesecake with the sweet, comforting flavors of banana pudding and vanilla wafers. Featuring a crunchy vanilla wafer crust, a rich banana-infused cream cheese filling, and a light banana pudding whipped topping, this dessert is perfect for gatherings and special occasions.
Ingredients
Scale
Crust
- 1 1/2 cups crushed vanilla wafers
- 1/3 cup melted butter
Filling
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
Topping
- 1 cup heavy cream
- 1/2 cup banana pudding mix
- Sliced bananas and additional vanilla wafers for garnish
Instructions
- Prepare the crust: Preheat the oven to 325°F (163°C). In a bowl, combine the crushed vanilla wafers and melted butter until the mixture is evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer.
- Make the cream cheese filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition. Then, fold in the mashed ripe bananas and vanilla extract until fully incorporated.
- Prepare the banana pudding topping: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold in the banana pudding mix, ensuring the mixture is smooth and light.
- Combine mixtures and assemble: Carefully fold the banana pudding cream mixture into the cream cheese and banana filling, blending gently to maintain airiness. Pour this combined batter over the prepared crust in the springform pan.
- Bake the cheesecake: Place the springform pan in the preheated oven and bake for 50 to 55 minutes, or until the edges are set and the center is slightly jiggly but cooked through. Remove from the oven and allow to cool to room temperature.
- Chill and garnish: Refrigerate the cheesecake for at least 4 hours to fully set. Before serving, garnish the top with sliced bananas and additional vanilla wafers for an appealing presentation and extra flavor.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth batter.
- Use ripe bananas for the best flavor and natural sweetness.
- Press the crust firmly into the pan to avoid crumbling when slicing.
- The cheesecake can be made a day ahead for improved flavor and texture.
- Cover the chilled cheesecake with plastic wrap to prevent it from drying out in the refrigerator.
- For a tighter slice, dip the knife in hot water and wipe clean between cuts.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
