Description
These Banana Pudding Rice Krispie Treats combine the classic crispy marshmallow base with a creamy banana pudding layer, topped with whipped cream and fresh banana slices for a delightful no-bake dessert that is perfect for parties or an easy treat to satisfy your sweet tooth.
Ingredients
Scale
Base
- 3 tbsp unsalted butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
Banana Pudding Layer
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups cold milk
Topping
- 1 cup whipped cream or whipped topping
- Sliced bananas for garnish (optional)
Instructions
- Prepare the dish – Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and make for easy removal of the treats.
- Melt butter and marshmallows – In a large pot over low heat, melt the unsalted butter. Add the mini marshmallows, stirring continuously until fully melted and the mixture is smooth.
- Mix in Rice Krispies – Remove the pot from heat and immediately stir in the Rice Krispies cereal, ensuring each piece is well coated with the marshmallow mixture.
- Press into dish – Evenly press the coated Rice Krispie mixture into the prepared baking dish, forming a solid base layer.
- Make banana pudding mixture – In a separate bowl, whisk together the instant banana pudding mix with cold milk until smooth and slightly thickened, indicating it is ready to set.
- Spread pudding layer – Spread the banana pudding mixture evenly over the Rice Krispie base layer in the dish.
- Chill the dessert – Refrigerate the assembled dessert for at least 1 hour to allow the pudding layer to set firmly.
- Add topping and garnish – Before serving, top the chilled dessert with whipped cream or whipped topping and garnish with fresh sliced bananas, if desired.
Notes
- Use fresh bananas for garnish to add a fresh, fruity flavor and enhance the banana pudding theme.
- To make cleanup easier, line the baking dish with parchment paper instead of just greasing it.
- You can substitute whipped cream with a dairy-free whipped topping to make it suitable for lactose intolerance.
- For extra flavor, add a sprinkle of cinnamon or nutmeg on top of the whipped cream before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
