Description
This Basic Pimiento Cheese recipe is a creamy, tangy, and slightly spicy Southern classic made with sharp Cheddar cheeses, diced pimientos, and a blend of seasonings. Perfect as a spread for sandwiches, crackers, or as a flavorful dip, it combines simple ingredients for a quick and delicious appetizer or snack.
Ingredients
Scale
Cheese
- 1 (8-oz.) block extra-sharp yellow Cheddar cheese, finely shredded
- 1 (8-oz.) block sharp yellow Cheddar cheese, shredded
Other Ingredients
- 1 (4-oz.) jar diced pimiento, drained
- 1 ½ cups mayonnaise
- 1 tsp. Worcestershire sauce
- 1 tsp. finely grated yellow onion
- ¼ tsp. cayenne pepper
Instructions
- Combine base ingredients: In a large bowl, stir together the diced pimiento, mayonnaise, Worcestershire sauce, grated onion, and cayenne pepper until thoroughly mixed, creating a flavorful creamy base.
- Add cheeses: Add both types of shredded Cheddar cheeses (extra-sharp and sharp) to the bowl with the mayonnaise mixture.
- Mix thoroughly: Stir all the ingredients together until well combined into a smooth and creamy cheese mixture.
- Refrigerate: Transfer the pimiento cheese mixture to an airtight container and refrigerate until ready to serve, allowing the flavors to meld.
Notes
- For a smoother spread, you can process the mixture briefly in a food processor.
- Pimiento cheese can be stored in the refrigerator for up to 5 days.
- Adjust cayenne pepper to control the heat level according to your preference.
- Serve chilled with crackers, toasted bread, or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern American
