Description
This BBQ Chicken Flatbread Pizza is a quick and delicious meal perfect for a cozy dinner or casual gathering. Featuring tender shredded chicken tossed in tangy BBQ sauce, melted mozzarella cheese, and fresh red onion on a crispy flatbread crust, it’s a delightful blend of smoky and savory flavors topped with fresh cilantro for a burst of freshness.
Ingredients
Scale
Flatbread Pizza
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1 tablespoon olive oil
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the flatbread pizza.
- Mix chicken and BBQ sauce: In a bowl, combine the shredded cooked chicken with the BBQ sauce, making sure the chicken is evenly coated to bring out a smoky and sweet flavor.
- Prepare the flatbread: Brush the flatbread lightly with olive oil to help it crisp up in the oven and add a subtle richness.
- Assemble the pizza: Spread the BBQ chicken mixture evenly over the olive oil brushed flatbread to create a flavorful base layer.
- Add cheese: Sprinkle the shredded mozzarella cheese over the BBQ chicken to cover the surface, ensuring it melts beautifully.
- Top with onions: Arrange the thinly sliced red onion evenly over the cheese to add a slight crunch and sharpness.
- Bake the pizza: Place the flatbread on a baking sheet or pizza stone and bake for 10-12 minutes, or until the cheese is melted and bubbly and edges are golden brown.
- Garnish and serve: Remove the pizza from the oven and sprinkle chopped cilantro on top for a fresh finish. Cut into slices and serve warm for the best taste.
Notes
- Use pre-cooked chicken such as rotisserie for convenience and flavor.
- Feel free to swap mozzarella for a smoky smoked gouda or cheddar for a different twist.
- Adjust the amount of BBQ sauce to your taste preference, adding more for a saucier pizza.
- You can add jalapeños or red pepper flakes if you like a bit of heat.
