Description

This BBQ Chicken Grilled Cheese is a delicious and hearty sandwich combining tender shredded chicken tossed in tangy barbecue sauce, melted sharp cheddar and mozzarella cheeses, and optional red onion and pickled jalapeños for a flavor-packed twist. Perfect for an easy lunch or quick dinner, it features golden toasted sourdough bread and a gooey, savory filling.

Ingredients

Scale

Chicken Mixture

2 cups cooked shredded chicken
1/2 cup barbecue sauce

Bread and Cheese

4 slices sourdough or hearty sandwich bread
1 cup shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese

Additional Ingredients

2 tablespoons butter, softened
1/4 red onion, thinly sliced (optional)
Pickled jalapeños, to taste (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Chicken: In a medium bowl, toss the shredded chicken with the barbecue sauce until the chicken is thoroughly coated and the sauce is evenly distributed.
Butter the Bread: Spread the softened butter evenly on one side of each slice of bread, which will help achieve a crispy, golden exterior when cooked.
Assemble the Sandwiches: Place two slices of bread butter-side down on a skillet or griddle heated to medium. Sprinkle a combination of sharp cheddar and mozzarella cheeses evenly on each slice.
Add the Chicken and Toppings: Distribute the BBQ chicken evenly over the cheese on each sandwich. Add thinly sliced red onions and pickled jalapeños if desired to enhance flavor and add texture.
Top and Cook: Cover each sandwich with the remaining bread slices, butter-side up. Cook for 3 to 4 minutes on one side, pressing gently with a spatula to compact the sandwich and encourage melting. Flip carefully and cook for another 3 to 4 minutes until the bread is golden brown and cheese is melted.
Serve: Remove from heat, slice the sandwiches in half, and serve warm for the best enjoyment experience.

Notes

Use rotisserie chicken as a quick and convenient shortcut to save time.
Try swapping the cheddar and mozzarella for smoked gouda or pepper jack cheese to add a unique flavor twist.
For a spicier version, increase the amount of pickled jalapeños or add a dash of hot sauce to the chicken mixture.
To make cleanup easier, cook on a non-stick skillet or use a griddle with removable plates.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 540
Sugar: 8g
Sodium: 850mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 36g
Cholesterol: 95mg