Description
Indulge in the succulent flavors of BBQ Grilled Prawns with Garlic, Lemon & Chilli in this ultimate recipe. Juicy prawns marinated in a zesty blend of garlic, chili, and lemon, grilled to perfection, and served with a touch of freshness.
Ingredients
Scale
Main Ingredients:
- 1 1/2 pounds large raw prawns (or shrimp), peeled and deveined, tails on
- 3 tablespoons olive oil
- 4 garlic cloves, finely minced
- 1 red chilli, finely chopped (seeds removed for less heat)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- lemon wedges, for serving
Instructions
- Marinate the Prawns: In a large bowl, combine olive oil, garlic, chili, lemon zest, lemon juice, parsley, salt, and pepper. Add prawns, coat evenly, cover, and refrigerate for 20–30 minutes.
- Grill the Prawns: Preheat grill to medium-high. Thread prawns on skewers if desired. Grill for 2–3 minutes per side until pink, opaque, and lightly charred.
- Serve: Transfer to a platter, drizzle with marinade, and serve with lemon wedges.
Notes
- Brush prawns with marinade during grilling for extra flavor.
- Soak wooden skewers in water for 20 minutes before use.
- Serve over rice, salad, or grilled vegetables.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Australian, Mediterranean-Inspired
Nutrition
- Serving Size: about 6–8 prawns
- Calories: 220
- Sugar: 0g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 170mg
