Description
These Beef Cheddar Sandwiches are a delicious and satisfying meal featuring thinly sliced roast beef smothered in cheddar cheese sauce, served on toasted hoagie rolls. Perfect for a quick and hearty lunch or dinner.
Ingredients
Scale
For the Sandwiches:
- 1 lb thinly sliced roast beef (deli-style or leftover cooked beef)
- 1 cup cheddar cheese sauce (homemade or store-bought)
- 4 hoagie rolls or sandwich buns
- 2 tbsp unsalted butter, softened
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/2 cup caramelized onions (optional)
- Pickles for serving (optional)
Instructions
- Preheat oven to 375°F: Mix softened butter, garlic powder, and smoked paprika. Spread on hoagie rolls. Toast in the oven for 5–6 mins.
- Warm roast beef: Heat in skillet or microwave until warm.
- Heat cheddar cheese sauce: Warm in a saucepan until smooth and warm.
- Assemble sandwiches: Pile roast beef onto rolls, spoon cheddar cheese sauce generously, and top with caramelized onions if desired.
- Serve: Hot with pickles on the side.
Notes
- For extra flavor, add barbecue sauce before the cheddar.
- Serve with fries, chips, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4 g
- Sodium: 1140 mg
- Fat: 25 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 95 mg
