There’s just something about a big scoop of Beef Gravy Potatoes that feels like a warm hug on a plate. Fluffy, buttery mashed potatoes smothered in a savory homemade beef gravy—this comforting side dish brings together simple ingredients to create the kind of meal that makes everyone around the table sigh in happiness. Whether you serve them for a cozy family dinner or as the highlight of a holiday spread, Beef Gravy Potatoes always deliver that perfect blend of creamy, rich, and deeply satisfying flavors.

Beef Gravy Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The magic of Beef Gravy Potatoes is in how a handful of familiar, everyday ingredients come together to create something truly special. Each component serves a purpose— from the starchy russet potatoes that yield the fluffiest mash, to the rich beef broth that forms the backbone of the gravy. Here’s what you’ll need and why each one matters:

Russet potatoes: Their high starch content means ultra-creamy, fluffy mashed potatoes every single time.
Unsalted butter: Adds richness and that classic buttery flavor, allowing you to control the saltiness.
Whole milk (warmed): Warm milk blends in smoothly without cooling down the mash, keeping things creamy.
Sour cream: A dollop brings a subtle tang and extra silkiness to the potatoes.
Salt and black pepper: Essential for seasoning and bringing out all the flavors.
Butter (for gravy): Forms the base of a rich roux, giving depth to the gravy.
All-purpose flour: Thickens the gravy for that perfect pourable consistency (swap for cornstarch if gluten-free).
Beef broth: The heart of the gravy—choose a good quality broth for the best flavor.
Worcestershire sauce: Brings umami and a little zing, boosting the beefy notes.
Onion powder and garlic powder: Add background flavor without chopping or sautéing.
Dried thyme: Just a pinch adds a subtle herbal note that complements the beef.

How to Make Beef Gravy Potatoes

Step 1: Boil the Potatoes

Start by placing your peeled and chunked russet potatoes in a large pot. Cover them with cold water and toss in a generous pinch of salt—this helps to flavor the potatoes from within as they cook. Bring the pot to a gentle boil over medium-high heat and let the potatoes simmer for about 15 to 20 minutes, or until they’re fork-tender and practically falling apart. You want them soft enough to mash without resistance.

Step 2: Mash and Mix

Drain your cooked potatoes well and return them to the still-warm pot (this helps any excess moisture evaporate). Add in the unsalted butter, warmed whole milk, sour cream, salt, and black pepper. Now, grab your favorite masher or use a hand mixer, and blend everything until your potatoes are irresistibly smooth and creamy. Taste and adjust the salt and pepper if needed.

Step 3: Make the Beef Gravy

While the potatoes are resting, start on the beef gravy. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for a minute—this cooks out the raw flour taste and builds a nutty, flavorful roux. Slowly whisk in the beef broth, making sure there are no lumps. Add Worcestershire sauce, onion powder, garlic powder, dried thyme, salt, and black pepper. Let the gravy simmer gently for 5 to 7 minutes, whisking often, until it thickens to that perfect, glossy consistency. Taste and tweak the seasonings if you like.

Step 4: Serve and Enjoy

Spoon the mashed potatoes into a big serving bowl or mound them on plates. Ladle the hot, savory beef gravy over the top—don’t be shy! That rich sauce seeps into every crevice, turning simple mashed potatoes into the ultimate comfort food side dish. Garnish with a sprinkle of chopped fresh parsley for a pop of color and freshness.

How to Serve Beef Gravy Potatoes

Garnishes

A finishing touch can make your Beef Gravy Potatoes look just as good as they taste. Chopped fresh parsley is classic—it adds a bright, herbal note and a splash of green that looks gorgeous against the golden gravy. For extra flair, try a sprinkle of fresh chives or a dusting of cracked black pepper right before serving.

Side Dishes

Beef Gravy Potatoes are wonderfully versatile and play well with all sorts of mains. They’re a natural alongside roast beef, meatloaf, or a juicy steak. For a hearty meal, pair them with green beans, honey-glazed carrots, or buttery peas. They also shine on a holiday table next to turkey or ham!

Creative Ways to Present

If you want to get playful, try serving Beef Gravy Potatoes in individual ramekins for a dinner party, or top them with shredded roast beef for a cozy bowl meal. You can even make a loaded version with a sprinkle of cheese and crispy onions on top—comfort food at its finest!

Make Ahead and Storage

Storing Leftovers

Leftover Beef Gravy Potatoes keep beautifully in the fridge. Store the mashed potatoes and gravy separately in airtight containers for up to 3 days. This prevents the potatoes from soaking up too much gravy and keeps everything tasting fresh.

Freezing

If you want to freeze, portion the mashed potatoes into freezer-safe bags or containers—they’ll stay good for up to a month. The beef gravy can also be frozen separately. Just remember to cool everything completely before freezing to maintain the best texture.

Reheating

To reheat, gently warm the mashed potatoes on the stovetop or in the microwave, stirring in a splash of milk or butter if needed to bring back their creamy texture. For the gravy, reheat in a saucepan over low heat, whisking frequently. If it’s too thick, add a bit of broth or water until it’s pourable again.

FAQs

Can I use Yukon Gold potatoes instead of russets?

Absolutely! Yukon Golds will give you a slightly more buttery and dense mash, but they’re equally delicious in Beef Gravy Potatoes. Just be sure to adjust your mashing method, as they’re naturally creamier.

How do I make the gravy gluten-free?

It’s easy to make the gravy gluten-free—just swap the all-purpose flour for cornstarch. Mix the cornstarch with a little cold beef broth to make a slurry, then whisk it into the simmering gravy until thickened.

Can I make Beef Gravy Potatoes ahead for a party?

Yes! You can prepare both the mashed potatoes and the gravy a day or two ahead. Store them separately in the fridge, then reheat just before serving for a stress-free gathering.

What if my gravy is too thick or too thin?

If your gravy turns out too thick, simply whisk in a splash of extra beef broth until it reaches your desired consistency. If it’s too thin, let it simmer a bit longer, or mix a small amount of flour or cornstarch slurry and whisk it in to thicken.

Can I add extras like cheese or garlic to the potatoes?

Definitely! A handful of shredded cheddar or a clove of roasted garlic mashed into the potatoes takes Beef Gravy Potatoes to the next level. Feel free to personalize them with your favorite add-ins.

Final Thoughts

If you’re craving a dish that’s equal parts nostalgic and irresistible, you can’t go wrong with Beef Gravy Potatoes. They’re cozy, crowd-pleasing, and simple enough for any day of the week. I hope you’ll give them a try and see why they’re such a favorite at my table!

Beef Gravy Potatoes Recipe

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4.7 from 23 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A classic comfort food recipe featuring creamy mashed russet potatoes topped with rich, flavorful beef gravy. This easy-to-make side dish combines smooth, buttery potatoes with a savory homemade gravy perfect for holiday meals or everyday dinners.

Ingredients

Scale

Mashed Potatoes

2 pounds russet potatoes (peeled and cut into chunks)
3 tablespoons unsalted butter
1/2 cup whole milk (warmed)
1/4 cup sour cream
1 teaspoon salt
1/2 teaspoon black pepper

Beef Gravy

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Cook Potatoes: Place the peeled and chunked potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook for 15 to 20 minutes or until the potatoes are fork-tender.
Mash Potatoes: Drain the cooked potatoes and return them to the pot. Add the butter, warmed milk, sour cream, salt, and black pepper. Mash together until the potatoes are smooth and creamy.
Prepare Gravy Roux: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, forming a roux to eliminate the raw flour taste.
Add Broth and Spices: Slowly whisk in the beef broth, stirring constantly to keep the mixture smooth. Add Worcestershire sauce, onion powder, garlic powder, dried thyme, salt, and black pepper to the mixture.
Simmer Gravy: Let the gravy simmer for 5 to 7 minutes, stirring occasionally, until it thickens to your desired consistency. Taste and adjust seasoning if necessary.
Serve: Spoon the creamy mashed potatoes onto plates and generously pour the warm beef gravy over the top. Serve immediately for the best flavor and texture.

Notes

For extra creaminess, substitute heavy cream for part of the milk in the mashed potatoes.
Use pre-made beef broth or drippings from a roast for a richer gravy flavor and to save time.
Garnish with chopped fresh parsley for added color and freshness.
To make this dish gluten-free, replace the all-purpose flour in the gravy with cornstarch.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American