Description
A quick and flavorful Beef Pan-Fried Noodles recipe featuring tender marinated beef sirloin, fresh egg noodles, and vibrant bell peppers all stir-fried to perfection with garlic, soy sauce, and sesame oil. Perfect for a satisfying weeknight dinner for two.
Ingredients
Scale
Main Ingredients
- 250 grams fresh egg noodles
- 200 grams beef sirloin, thinly sliced
- 1 medium bell pepper, sliced
- 2 green onions, chopped
For the Marinade and Seasoning
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
Instructions
- Prepare Ingredients: Slice the beef sirloin thinly, wash and slice the bell pepper, and chop the green onions to have all components ready for cooking.
- Marinate Beef: Combine the sliced beef with soy sauce, salt, and pepper, then let it marinate for 10-15 minutes to enhance flavor and tenderness.
- Cook Beef: Heat vegetable oil in a skillet or wok over medium-high heat, add the marinated beef strips, and sear for 2-3 minutes until browned but not fully cooked through.
- Stir-fry Vegetables: In the same pan, add the minced garlic and sliced bell pepper; stir-fry together for 2-3 minutes until the peppers soften slightly and the garlic is fragrant.
- Add Noodles and Sauces: Return the cooked beef to the pan, add the fresh egg noodles along with additional soy sauce and sesame oil, then toss everything together to combine flavors and heat noodles through.
- Finish with Green Onions: Stir in the chopped green onions and cook for an additional minute, allowing the onions to soften slightly, then serve hot.
Notes
- Use fresh egg noodles for the best texture; if unavailable, dried noodles can be boiled and drained before adding to the pan.
- Adjust soy sauce quantity based on your salt preference.
- For a spicier version, add sliced chili or chili flakes when stir-frying the garlic and peppers.
- Be careful not to overcook the beef to keep it tender and juicy.
