Description
These Bang Bang Chicken Skewers are a flavorful and fun dish perfect for grilling season. Tender chunks of chicken marinated in a smoky, spicy blend are grilled to perfection and served with a creamy, tangy bang bang sauce that balances heat and sweetness for an irresistible treat. Ideal for gatherings, this recipe offers a simple yet impressive way to enjoy bold flavors with minimal prep time.
Ingredients
Scale
Chicken and Seasoning
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 8-10 skewers
Bang Bang Sauce
- 1/2 cup mayonnaise (or 1/4 cup mayo + 1/4 cup Greek yogurt)
- 2 tbsp sriracha
- 1 tbsp honey or sugar
- 1 tbsp rice vinegar or lime juice
Instructions
- Prepare the chicken: Cut the chicken into 1 to 1.5-inch chunks to ensure even cooking and better absorption of flavors.
- Season the chicken: In a bowl, combine olive oil, salt, black pepper, garlic powder, and smoked paprika. Toss the chicken chunks in this mixture until all pieces are evenly coated with the spice blend.
- Skewer the chicken: Thread the seasoned chicken pieces onto the skewers, spacing them slightly apart to allow for even heat distribution during grilling.
- Preheat grill: Heat your grill or a grilling pan to medium-high heat, readying it for cooking the skewers.
- Grill the chicken: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally to ensure all sides are charred and the chicken is cooked through thoroughly.
- Make the Bang Bang Sauce: In a separate bowl, whisk together mayonnaise, sriracha, honey (or sugar), and rice vinegar (or lime juice) until the sauce becomes smooth and creamy.
- Serve: Arrange the grilled chicken skewers on a serving plate and drizzle the Bang Bang Sauce over them or serve it as a side dipping sauce for a flavorful finish.
Notes
- Using chicken thighs instead of breasts can keep the meat juicier and tender.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Adjust the amount of sriracha in the sauce to control the heat level.
- The sauce can be prepared ahead and refrigerated for up to 2 days.
- Serve with a side of grilled vegetables or a fresh salad to complete the meal.
