Description
These Best Butter Cookies are a classic treat with a rich, buttery flavor and a tender, crumbly texture. Perfectly sweetened and delicately flavored with vanilla, they are ideal for tea time, holidays, or any occasion that calls for a simple yet irresistible cookie.
Ingredients
Scale
Butter Mixture
- 1 cup (230g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
Wet Ingredients
- 1 large egg
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 1/4 cups (280g) all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar together for 2-3 minutes until the mixture is light, fluffy, and well combined, which helps create a tender cookie texture.
- Add egg and vanilla: Mix in the egg and vanilla extract until fully incorporated, adding moisture and flavor to the dough.
- Add dry ingredients: Gradually sift in the all-purpose flour and salt, blending gently until the dough just comes together. Be careful not to overmix to keep the cookies tender and avoid toughness.
- Shape cookies: Transfer the dough into a piping bag fitted with a star tip or use a cookie press to form your desired shapes directly onto the prepared baking sheets.
- Bake: Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges of the cookies turn a delicate golden color, indicating they are perfectly baked.
- Cool cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set and prevents breakage.
Notes
- Make sure the butter is softened to room temperature for easy creaming with sugar.
- Do not overmix the dough once the flour is added to avoid tough cookies.
- Using a piping bag or cookie press adds a decorative touch but you can also roll and cut shapes with cookie cutters if preferred.
- Store cookies in an airtight container to maintain freshness for up to a week.
- For extra flavor, sprinkle a little coarse sugar on top before baking.
