Description
This Best Guacamole recipe delivers a creamy, flavorful avocado dip perfect for snacks, parties, or as a topping for various dishes. Combining ripe avocados mashed to perfection with fresh lemon juice, chopped onions, olive oil, and a pinch of salt, it offers a quick and healthy way to enjoy a classic Mexican favorite.
Ingredients
Scale
Ingredients
- 2 ripe avocados
- ½ lemon, juiced
- 2 tablespoons chopped onion
- 2 tablespoons olive oil
- ½ teaspoon salt
Instructions
- Prepare the avocados: Cut the avocados in half and carefully remove the seeds. Scoop out the soft pulp into a small mixing bowl.
- Mash the avocado: Using a fork, mash the avocado pulp to your desired consistency, whether smooth or slightly chunky.
- Mix ingredients: Add the lemon juice, chopped onion, olive oil, and salt to the mashed avocados. Stir thoroughly to combine all flavors evenly.
- Chill before serving: Cover the bowl with plastic wrap and refrigerate the guacamole for at least 1 hour to allow the flavors to meld and the dip to chill perfectly.
Notes
- Use ripe avocados for the best creamy texture and flavor.
- Adjust the amount of salt and lemon juice to taste.
- This guacamole keeps well refrigerated for up to 24 hours but is best served fresh.
- You can add extra ingredients like diced tomatoes or cilantro for variation if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
