Description
These Best Italian Grilled Shrimp Skewers are a flavorful and easy-to-make seafood dish perfect for summer grilling. Marinated in a zesty blend of olive oil, garlic, lemon, and Italian herbs, the shrimp are grilled to juicy perfection and topped with fresh parsley. Serve them as a main course alongside pasta, rice, or grilled vegetables for a delicious Mediterranean-inspired meal.
Ingredients
Scale
Shrimp Skewers
- 1 pound large shrimp, peeled and deveined with tails on
- Wooden or metal skewers (if wooden, soaked in water for 20 minutes)
Marinade
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the Skewers: If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during grilling.
- Make the Marinade: In a medium bowl, combine olive oil, minced garlic, lemon juice, lemon zest, Italian seasoning, paprika, salt, and black pepper. Stir well to blend all the flavors.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade and toss thoroughly to coat each shrimp evenly. Let them marinate for 15 to 20 minutes to absorb the flavors.
- Preheat the Grill: Heat a grill or grill pan over medium-high heat to get it ready for cooking.
- Thread the Shrimp: Thread about 4 to 5 shrimp onto each skewer, making sure they’re spread out evenly for uniform cooking.
- Grill the Shrimp: Place the shrimp skewers on the grill and cook for 2 to 3 minutes on each side. Grill until the shrimp turn pink, opaque, and develop light grill marks.
- Serve: Remove the skewers from the grill and sprinkle fresh chopped parsley over the shrimp. Serve immediately with your favorite sides and lemon wedges if desired.
Notes
- Substitute fresh basil or oregano for parsley to add a different Italian herb flavor.
- Serve with lemon wedges, pasta, rice, or grilled vegetables for a complete meal.
- If using frozen shrimp, fully thaw and pat dry before marinating to ensure the seasoning adheres well.
