Description
This Best Mango Smoothie Recipe is a quick, refreshing, and healthy drink perfect for any time of the day. Made with frozen mango pieces, banana, Greek yogurt, and almond milk, it offers a creamy texture and natural sweetness without added sugars. Ideal for a nutritious breakfast or snack, this smoothie is easy to prepare in just minutes using a blender.
Ingredients
Scale
Fruits
- 2 cups frozen mango pieces
- 1/2 medium banana
Dairy
- 1/4 cup plain Greek yogurt
Liquids
- 3/4 cup unsweetened vanilla almond milk (or your milk of choice)
Instructions
- Blend Ingredients: Place the frozen mango pieces, half a banana, plain Greek yogurt, and unsweetened vanilla almond milk into a blender. Blend on high speed until the mixture is smooth and creamy. Use a tamper if available to help mix ingredients evenly or stop blending briefly to stir if needed.
- Adjust Consistency: If the smoothie is thicker than your preference, add additional almond milk a little at a time and blend again until it reaches your desired consistency.
- Serve Immediately: Pour the smoothie into glasses and enjoy immediately for the best flavor and refreshing experience.
Notes
- For a sweeter smoothie, consider adding a teaspoon of honey or maple syrup.
- You can substitute Greek yogurt with a dairy-free alternative to make this smoothie vegan.
- Use fresh mango if frozen is not available, but add ice cubes to chill the drink.
- Almond milk can be swapped with any milk of your choice, such as coconut, soy, or dairy milk.
- To add protein, consider adding a scoop of your favorite protein powder.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: International
