If you’re craving that classic fast-food flavor but want something you can whip up at home in under half an hour, you’ll absolutely fall for these Big Mac Wraps. Imagine all the iconic layers of a Big Mac — juicy beef, tangy pickles, creamy sauce, crisp lettuce — but bundled up in a soft tortilla wrap instead of a bun. It’s an easy, super-satisfying weeknight dinner or lunch that feels just a little bit playful and nostalgic. Plus, with endless ways to tweak the recipe, Big Mac Wraps are destined to become a new favorite in your mealtime rotation!
Ingredients You’ll Need
The best part about Big Mac Wraps is how simple the ingredient list is, yet each thing you add brings its own magic to the party. Every bite is layered with flavor, crunch, and that crave-worthy sauciness you expect from a true burger experience.
- Ground beef (1 pound): Go for 80/20 for a juicy, flavorful filling that browns up beautifully.
- Salt (1/2 teaspoon): Essential for seasoning the beef and bringing out its natural savory notes.
- Black pepper (1/4 teaspoon): Adds just the right touch of mild heat and depth.
- Flour tortillas (4 large): Soft, pliable wraps are key for holding all the delicious fillings together without tearing.
- Shredded lettuce (1 cup): Brings crunch and a fresh, cool contrast to the warm beef.
- Shredded cheddar cheese (1/2 cup): Melty, sharp cheddar adds richness and that classic cheeseburger vibe.
- Finely diced onion (1/4 cup): A little bite of raw onion gives each wrap a bright, zippy edge.
- Chopped dill pickles (1/2 cup): Don’t skip these — their tang is what sets a “Big Mac” apart!
- Big Mac-style sauce (1/2 cup): The star of the show, this sauce ties everything together with creamy, tangy, smoky notes (see below for the quick homemade version).
- Big Mac Sauce Ingredients:
- Mayo (1/2 cup): The creamy base for that unmistakable burger sauce.
- Ketchup (2 tablespoons): Adds a little sweetness and color.
- Yellow mustard (1 tablespoon): For a bit of zing and classic burger flavor.
- Relish (2 teaspoons): Sweet, tangy, and absolutely essential for authenticity.
- Onion powder (1/2 teaspoon): Adds subtle depth to the sauce.
- Garlic powder (1/2 teaspoon): Rounds out the flavors with a gentle savoriness.
- Paprika (1/2 teaspoon): Gives a hint of smokiness and color.
How to Make Big Mac Wraps
Step 1: Brown the Beef
Start by heating a large skillet over medium-high. Crumble the ground beef into the pan, sprinkle with salt and pepper, and cook it for 6–8 minutes, stirring occasionally, until it’s beautifully browned with no pink left. If there’s extra fat, go ahead and drain it off — you want the filling to be flavorful, not greasy.
Step 2: Mix Up the Big Mac Sauce
While the beef works its magic, grab a small bowl and whisk together the mayo, ketchup, mustard, relish, onion powder, garlic powder, and paprika. This homemade Big Mac-style sauce comes together in seconds, and you’ll be amazed at how spot-on it tastes!
Step 3: Warm the Tortillas
To keep your wraps from tearing, warm the tortillas in a dry skillet for about 30 seconds per side, or microwave them for 10–15 seconds until they’re soft and flexible. This step is tiny but makes all the difference when it’s time to roll.
Step 4: Assemble the Big Mac Wraps
Lay out each tortilla and spread 1–2 tablespoons of your sauce down the center. Pile on a quarter of the beef, then top with lettuce, cheddar, diced onion, and chopped pickles. If you’re a sauce lover, go wild and drizzle on a little extra. Fold the sides in, roll up tightly from the bottom, and you’ve got a wrap ready for action!
Step 5: Serve and Enjoy
Slice each wrap in half and serve them warm, with any extra sauce on the side for dipping. The result: classic Big Mac flavor, totally portable and utterly satisfying — you’ll want to make Big Mac Wraps again and again.
How to Serve Big Mac Wraps
Garnishes
For a little extra flair, scatter some extra chopped pickles or thinly sliced green onions over the top, or give your wraps a sprinkle of sesame seeds for that true fast-food finish. A few shakes of hot sauce are also excellent if you love a little kick!
Side Dishes
Keep it classic with a side of crispy oven fries, sweet potato wedges, or a pile of crunchy carrot sticks. For something lighter, a simple green salad with a tangy vinaigrette makes the whole meal feel fresh and balanced.
Creative Ways to Present
If you’re serving a crowd, try slicing your Big Mac Wraps into pinwheels and arranging them on a platter for easy snacking. Or wrap each one in parchment and slice in half for a playful, deli-style presentation that’s perfect for picnics or game day.
Make Ahead and Storage
Storing Leftovers
If you have leftover Big Mac Wraps, wrap them tightly in foil or plastic and store them in the fridge for up to 2 days. For best texture, keep the sauce, lettuce, and other toppings separate from the beef and tortillas, then assemble just before eating.
Freezing
While the cooked beef filling and tortillas freeze well, fresh veggies and sauce don’t hold up to freezing. For best results, freeze just the beef in an airtight container for up to 2 months and add the fresh stuff when you’re ready to serve.
Reheating
To reheat, unwrap the Big Mac Wraps and warm the beef filling in a skillet or microwave until piping hot. Then assemble as usual with fresh toppings and sauce for wraps that taste just-made.
FAQs
Can I make Big Mac Wraps gluten-free?
Absolutely! Just swap in your favorite gluten-free tortillas, and you’ll still get all those signature flavors without the wheat.
What’s the best ground beef to use?
For the juiciest, most flavorful filling, I love using 80/20 ground beef, but you can easily use leaner beef, ground turkey, or even a plant-based crumble.
Can I prep these ahead for meal prep?
Definitely! Cook the beef and mix up the sauce in advance, then store them separately in the fridge. Assemble your wraps fresh so the lettuce and tortillas stay crisp.
Is there a lighter version of the sauce?
You can make the Big Mac sauce with light mayo or even Greek yogurt for a lighter, tangier twist. It’s still delicious and super creamy!
Are Big Mac Wraps good cold?
Surprisingly yes! The flavors are bold enough that these wraps taste great cold, making them perfect for packed lunches and on-the-go meals.
Final Thoughts
If you’re looking for a fun, fast, and totally satisfying meal, give these Big Mac Wraps a try. They’re easy to personalize, guaranteed to please, and bring a little fast-food joy right to your kitchen — I can’t wait for you to discover just how tasty homemade can be!
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Big Mac Wraps Recipe
- Total Time: 20 minutes
- Yield: 4 wraps 1x
- Diet: Non-Vegetarian
Description
These Big Mac Wraps are a delicious and convenient twist on the classic fast-food favorite. Combining seasoned ground beef, fresh lettuce, cheddar cheese, and dill pickles wrapped in a soft flour tortilla with a tangy homemade Big Mac-style sauce, they provide all the iconic flavors of a Big Mac in a handheld wrap form. Perfect for a quick lunch or casual dinner, these wraps deliver a flavorful, satisfying meal in just 20 minutes.
Ingredients
For the Wraps
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely diced onion
- 1/2 cup chopped dill pickles
- 1/2 cup Big Mac-style sauce (see below)
For the Big Mac-Style Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons relish
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Cook the Ground Beef: In a large skillet over medium-high heat, add the ground beef along with salt and black pepper. Cook, breaking it apart with a spatula, until fully browned and no pink remains, about 6 to 8 minutes. Drain any excess fat if necessary to keep the wrap from being greasy.
- Prepare the Big Mac Sauce: While the beef is cooking, combine mayonnaise, ketchup, yellow mustard, relish, onion powder, garlic powder, and paprika in a small bowl. Whisk together until the mixture is smooth and uniform in flavor.
- Warm the Tortillas: Heat the flour tortillas briefly in a skillet or microwave until they are soft and pliable, making them easier to roll without cracking.
- Assemble the Wraps: Lay each warm tortilla flat and spread 1 to 2 tablespoons of the Big Mac sauce along the center. Add about one-quarter of the cooked ground beef evenly over the sauce. Top with shredded lettuce, shredded cheddar cheese, finely diced onion, and chopped dill pickles. If desired, drizzle a little extra sauce over the top for added flavor.
- Roll and Serve: Fold the sides of the tortilla inward, then tightly roll it up from the bottom to form a neat wrap. Slice each wrap in half diagonally and serve immediately while warm.
Notes
- For a low-carb option, substitute the flour tortillas with low-carb wraps or use large lettuce leaves as the wrap base.
- Ground turkey or plant-based crumble alternatives can be used instead of ground beef for a different protein choice.
- The Big Mac-style sauce can be prepared ahead of time and stored in the refrigerator for up to 5 days, making meal prep easier.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 540
- Sugar: 5g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
