Description
These Black Bean Sweet Potato Tacos are a vibrant, healthy, and flavorful vegetarian meal perfect for a quick weeknight dinner. Roasted sweet potatoes seasoned with smoky spices combine with warm black beans, topped with fresh avocado, red onion, cilantro, and a squeeze of lime to create a delicious and satisfying taco experience. Optional toppings like salsa and cheese add extra layers of flavor.
Ingredients
Scale
Roasted Sweet Potatoes
- 1 large sweet potato, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Bean Filling and Toppings
- 1 can (15 oz) black beans, drained and rinsed
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado, sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
- Salsa or hot sauce (optional)
- Crumbled feta or cotija cheese (optional)
Instructions
- Preheat and Prepare Sweet Potatoes: Preheat your oven to 425°F (220°C). In a bowl, toss the diced sweet potatoes with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Roast Sweet Potatoes: Spread the seasoned sweet potatoes evenly on a baking sheet. Roast for 20-25 minutes, stirring halfway through to ensure even caramelization, until the potatoes are tender and slightly caramelized.
- Heat Black Beans: While the sweet potatoes roast, warm the black beans in a small saucepan over medium heat. Season with salt and pepper to taste and keep warm.
- Warm Tortillas: Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds per side, until they are warm and flexible.
- Assemble Tacos: Divide the roasted sweet potatoes and warmed black beans evenly among the tortillas.
- Add Fresh Toppings: Top each taco with avocado slices, finely chopped red onion, chopped cilantro, and a squeeze of fresh lime juice for brightness.
- Add Optional Toppings: If desired, add salsa or hot sauce, along with crumbled feta or cotija cheese for extra flavor and creaminess.
- Serve: Serve the tacos immediately with extra lime wedges on the side for added zest.
Notes
- For a vegan option, omit the cheese or use a vegan cheese substitute.
- You can prepare the roasted sweet potatoes and black beans ahead and reheat before assembling.
- Adjust chili powder and hot sauce to your preferred spice level.
- Try adding a dollop of sour cream or Greek yogurt for creaminess if desired.
- Leftover roasted sweet potatoes can be added to salads or grain bowls for another meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Mexican
