Vegetable Chili:

• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 medium red bell pepper, diced
• 1 medium green bell pepper, diced
• 2 medium sweet potatoes, peeled and diced
• 2 cans (15 oz each) black-eyed peas, drained and rinsed
• 1 can (28 oz) diced tomatoes with juice
• 2 cups vegetable broth
• 2 tbsp tomato paste
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional)

Garnish:

• Fresh cilantro for garnish