Description
A vibrant and flavorful Black Pepper Chicken recipe featuring tender chicken thighs marinated in soy sauce and dry sherry, stir-fried with green bell peppers, onions, garlic, and ginger, then coated in a savory black pepper sauce. Perfect as a quick and easy Asian-inspired dinner, this dish balances the pungent heat of black pepper with the richness of soy and sesame oil.
Ingredients
Scale
Chicken Marinade
- 1 pound chicken thighs, skinless and boneless, chopped
- 1 tablespoon soy sauce
- 1 tablespoon dry sherry
Sauce Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1/4 cup dry sherry
- 1/3 cup chicken broth
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 tablespoon ground black pepper
Vegetables and Aromatics
- 3 large green bell peppers, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 teaspoons ginger, minced
Cooking Oil
- 2 tablespoons oil (for frying)
Instructions
- Marinate the Chicken: In a mixing bowl, combine the chopped chicken thighs with 1 tablespoon of soy sauce and 1 tablespoon of dry sherry. Allow it to marinate at room temperature for 30 minutes to deeply infuse the flavors.
- Prepare the Sauce: In a small bowl, whisk together the remaining 3 tablespoons of soy sauce and cornstarch until smooth. Add the remaining 1/4 cup dry sherry, chicken broth, sesame oil, sugar, and ground black pepper. Mix thoroughly and set aside.
- Prepare the Vegetables: Arrange the sliced green bell peppers and onions in a bowl. In a separate small bowl, combine the minced garlic and ginger for easy access during cooking.
- Cook the Chicken: Heat 2 tablespoons of oil in a non-stick pan or skillet over medium-high heat. Once hot, add the marinated chicken. Cook for 4-5 minutes, stirring occasionally, until the chicken is cooked through and no longer pink inside. Remove the chicken from the pan and set aside.
- Stir-Fry the Vegetables: In the same pan, add the bell peppers and onions. Stir-fry for several minutes until the vegetables become tender and slightly caramelized.
- Combine Everything: Return the cooked chicken to the pan along with the minced garlic and ginger. Sauté for about 30 seconds until fragrant. Pour in the prepared sauce and mix well. Continue cooking for an additional 2 minutes, allowing the sauce to thicken and the flavors to blend beautifully.
- Serve and Enjoy: Remove from heat and serve the black pepper chicken hot, ideally paired with steamed rice or noodles for a complete meal.
Notes
- Marinating the chicken for 30 minutes enhances tenderness and flavor.
- Adjust the amount of black pepper according to your heat preference.
- Use a non-stick skillet for easier cooking and cleanup.
- For a gluten-free version, substitute soy sauce with tamari.
- Serve immediately to enjoy the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
