Description
This Black Pepper Chicken with Mushrooms recipe is a savory and comforting dish featuring tender chicken breast slices cooked with aromatic garlic, onions, and mushrooms, all seasoned generously with black pepper and soy sauce. Perfect for a quick and flavorful weeknight dinner, this recipe delivers a balance of bold peppery heat and umami richness.
Ingredients
Scale
Chicken and Vegetables
- 1 lb chicken breast, sliced
- 8 oz mushrooms, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
Seasonings and Oil
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt to taste
Instructions
- Heat the oil: In a pan over medium heat, warm 1 tablespoon of vegetable oil until hot but not smoking.
- Sauté aromatics: Add the minced garlic and sliced onion to the pan and sauté until they become fragrant and the onions start to turn translucent, about 2-3 minutes.
- Cook the chicken: Add the sliced chicken breast to the pan and cook, stirring occasionally, until the pieces are browned on all sides and mostly cooked through, approximately 5-7 minutes.
- Add mushrooms: Stir in the sliced mushrooms and continue cooking until they soften and release their juices, around 4-5 minutes.
- Season the dish: Pour in the soy sauce and sprinkle the black pepper over the ingredients. Mix well to evenly coat everything with the sauce and spices.
- Adjust salt and finish cooking: Taste and season with salt as needed. Cook for another 1-2 minutes to let flavors meld together thoroughly.
- Serve hot: Remove from heat and serve the Black Pepper Chicken with Mushrooms immediately for a warm, comforting meal.
Notes
- Use fresh black pepper for the best aroma and flavor.
- Chicken thighs can also be used for a juicier outcome.
- Adjust soy sauce quantity to control the saltiness of the dish.
- Serve with steamed rice or noodles to complement the savory sauce.
