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Blender Cinnamon Roll Cheesecake Bars Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes plus chilling
  • Yield: 12 bars
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Blender Cinnamon Roll Cheesecake Bars are a delightful treat combining the rich, creamy texture of classic cheesecake with the warm, spicy flavors of cinnamon rolls. This easy-to-make dessert features a buttery graham cracker crust topped with a smooth cream cheese filling swirled with cinnamon and brown sugar. Finished with a sweet vanilla glaze, these bars are perfect for any occasion and can be quickly prepared using a blender for a perfectly smooth texture.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Cheesecake Filling

  • 16 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract

Swirl Mixture

  • 1/4 cup brown sugar
  • 2 tablespoons melted butter
  • 1 tablespoon ground cinnamon

Glaze

  • 1 cup powdered sugar
  • 2 to 3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 325°F (163°C) and line a 9×9-inch baking pan with parchment paper to prevent sticking and make removal easier.
  2. Make the Crust: In a bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until the crumbs are evenly coated and press firmly and evenly into the bottom of the prepared pan to form the crust layer.
  3. Blend the Cheesecake Filling: In a blender, add the softened cream cheese, 3/4 cup granulated sugar, eggs, sour cream, and 1 teaspoon vanilla extract. Blend until the mixture is completely smooth and creamy with no lumps.
  4. Assemble the Cheesecake Layer: Pour the creamy cheesecake batter over the crust in the baking pan and spread it out evenly with a spatula to ensure uniform thickness.
  5. Create the Cinnamon Swirl: In a small bowl, mix together the brown sugar, melted butter, and ground cinnamon until well combined. Drop spoonfuls of this mixture evenly over the cheesecake batter and use a knife or skewer to gently swirl it through the batter, creating a marbled effect.
  6. Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes. The cheesecake bars are done when the center is set but still slightly jiggly to the touch.
  7. Cool and Chill: Remove the bars from the oven and allow them to cool completely at room temperature. Once cooled, refrigerate for at least 3 hours or until fully chilled to help the bars set firmly.
  8. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk (start with 2 tablespoons and add more if needed), and vanilla extract until smooth and pourable.
  9. Serve: Drizzle the glaze over the chilled cheesecake bars, then slice into 12 bars and serve.

Notes

  • Blending the filling ensures an ultra-smooth texture without lumps for a creamy finish.
  • For cleaner slices, chill the bars overnight and wipe the knife between cuts to avoid sticking.
  • Adjust cinnamon levels in the swirl mixture to suit your taste preference, adding more for a stronger cinnamon flavor or less for a milder one.

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Find it online: https://safetydangerdefender.com/blender-cinnamon-roll-cheesecake-bars-recipe/