Description
This Blooming Onion Sauce is a creamy, tangy, and slightly spicy dip that pairs perfectly with onion rings, fries, or burgers. Made with mayonnaise, sour cream, and a blend of flavorful spices, it’s quick to prepare and enhances any dish with its rich and zesty taste.
Ingredients
Scale
Blooming Onion Sauce Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp ketchup
- 1 tbsp prepared horseradish
- ½ tsp cayenne pepper
- ½ tsp paprika
- 1 tsp dried oregano
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, sour cream, ketchup, prepared horseradish, cayenne pepper, paprika, dried oregano, garlic powder, salt, and pepper until the mixture is smooth and well combined.
- Mix Well: Stir thoroughly to ensure all the ingredients are evenly blended, creating a uniform and creamy sauce.
- Chill: Refrigerate the sauce for at least 30 minutes to allow the flavors to meld and develop a richer taste.
- Serve: Once chilled, serve the sauce as a dip for onion rings, fries, or use it as a flavorful topping for burgers to add a zesty kick.
Notes
- For a spicier sauce, increase the amount of cayenne pepper.
- Adjust the horseradish quantity to control the heat and tanginess according to your preference.
- This sauce can be prepared ahead of time and stored in the refrigerator for up to 3 days.
- If you prefer a smoother texture, blend the sauce briefly in a food processor.
- Great as a versatile dip or sandwich spread beyond just onion rings and burgers.
