Description
This Blueberry Cheesecake Baked Oats recipe combines the wholesome goodness of oats with creamy Greek yogurt and cream cheese, enhanced by fresh blueberries and a hint of cinnamon. Baked to a golden perfection, it makes for a comforting and nutritious breakfast or snack that’s both filling and delicious.
Ingredients
Scale
Main Ingredients
- 1 cup rolled oats
- ½ cup milk (dairy or non-dairy)
- ¼ cup Greek yogurt
- ¼ cup cream cheese, softened
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup fresh blueberries (plus more for topping)
- Optional: 1 tablespoon chia seeds or flaxseeds for added fiber
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin to prevent sticking.
- Mix the Ingredients: In a medium bowl, combine the rolled oats, milk, Greek yogurt, softened cream cheese, maple syrup, vanilla extract, ground cinnamon, baking powder, and salt. Stir until all ingredients are fully incorporated into a smooth batter.
- Add Blueberries: Gently fold fresh blueberries into the oat mixture, ensuring they are evenly distributed without breaking them.
- Top with More Blueberries: Pour the batter into the prepared baking dish and optionally scatter extra blueberries on top for an added fruity burst.
- Bake: Place the baking dish in the oven and bake for 25-30 minutes, until the top is golden brown and the oats have set firmly but the center remains slightly creamy.
- Cool & Serve: Allow the baked oats to cool slightly before serving. For extra flavor, you can top with additional Greek yogurt or a drizzle of maple syrup if desired.
Notes
- You can substitute fresh blueberries with frozen ones if fresh are not available; just add them frozen to minimize color bleeding.
- Using non-dairy milk like almond or oat milk works well to keep it dairy-free except for the cream cheese and yogurt.
- Adding chia or flaxseeds boosts fiber and omega-3 content without altering flavor significantly.
- Make sure not to overbake to retain a creamy center texture rather than a dry bake.
- This recipe is perfect for meal prep; store leftovers covered in the fridge for up to 3 days and reheat gently.
