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Blueberry Cream Cheese Pie Recipe

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3.9 from 22 reviews

  • Author: admin
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Blueberry Cream Cheese Pie is a delightful no-bake dessert featuring a creamy, smooth cream cheese filling mixed with whipped topping and sweet blueberry pie filling, all nestled in a premade graham cracker crust. Perfectly chilled for a few hours, it’s topped with extra blueberry pie filling and optional whipped cream and fresh blueberries for added flavor and presentation. This pie is an easy and refreshing treat ideal for gatherings and warm-weather occasions.

Ingredients

Scale

Crust

  • 1 premade graham cracker crust (9-inch)

Filling

  • 16 oz cream cheese, softened
  • 2 tsp vanilla extract
  • 8 oz whipped topping
  • ¼ cup + 20¾ oz blueberry pie filling (21 oz total, divided)

Optional Toppings

  • Whipped cream
  • Fresh blueberries

Instructions

  1. Prepare Cream Cheese Mixture: In a medium mixing bowl, beat the softened cream cheese and vanilla extract together until the mixture is smooth and creamy.
  2. Combine with Whipped Topping: Fold the whipped topping into the cream cheese mixture and mix carefully until uniformly blended.
  3. Add Blueberry Pie Filling: Stir in ¼ cup of blueberry pie filling gently using a spatula to incorporate it without fully mixing it in, creating a marbled effect.
  4. Assemble Pie: Transfer the cream cheese and blueberry mixture into the premade graham cracker crust, spreading evenly.
  5. Chill the Pie: Refrigerate the pie for at least 4 hours or until fully set and firm.
  6. Add Topping: After chilling, spread the remaining blueberry pie filling over the top of the pie evenly. Optionally, garnish with whipped cream and fresh blueberries for added taste and presentation.

Notes

  • Ensure the cream cheese is softened to room temperature for a smooth filling and easier mixing.
  • Do not overmix the blueberry pie filling in the batter to maintain a nice swirl effect.
  • Refrigerate the pie for the full 4 hours to let it properly set for best slicing and serving.
  • Fresh blueberries on top add a vibrant color and fresh burst of flavor.
  • This pie is best served chilled and consumed within 2-3 days for freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

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Find it online: https://safetydangerdefender.com/blueberry-cream-cheese-pie-recipe/