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Blueberry Feta & Honey-Caramelized Onion Naan Pizza Recipe

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4.2 from 59 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 12 slices (serves 12) 1x
  • Diet: Vegetarian

Description

This Blueberry Feta & Honey-Caramelized Onion Naan Pizza is a delightful blend of sweet and savory flavors. Featuring crisp naan bread topped with rich honey-caramelized onions, juicy fresh blueberries, and tangy crumbled feta, it’s garnished with fresh basil for a fragrant finish. Perfect for a unique appetizer or light meal, this pizza combines fresh ingredients and simple cooking techniques to create an elegant, flavorful dish.

Ingredients

Scale

For the Pizza

  • 2 pieces of naan bread (store-bought or homemade)
  • ½ cup fresh blueberries
  • ½ cup crumbled feta cheese
  • 1 tbsp olive oil (for brushing the naan)
  • 1 tbsp fresh basil, chopped (for garnish)

For the Honey-Caramelized Onions

  • 1 large onion, thinly sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp honey
  • Salt and pepper, to taste

Instructions

  1. Caramelize the Onions: In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for 10-12 minutes until softened and golden brown.
  2. Add Honey and Seasonings: Once the onions are caramelized, drizzle in the honey, and season with salt and pepper. Stir well to combine and cook for an additional 1-2 minutes, allowing the honey to coat the onions. Remove from heat and set aside.
  3. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for warming and crisping the naan.
  4. Brush Naan with Olive Oil: Lightly coat both sides of the naan bread with olive oil using a brush.
  5. Warm Naan: Place the naan on a baking sheet and bake for 5-7 minutes until warm and lightly crispy.
  6. Assemble Pizzas: Remove the naan from the oven and evenly distribute the honey-caramelized onions over each piece.
  7. Add Toppings: Sprinkle the crumbled feta cheese and fresh blueberries evenly over the onions on each naan.
  8. Bake Assembled Pizzas: Return the pizzas to the oven and bake for an additional 5-7 minutes until the feta starts to soften and blueberries begin to burst.
  9. Garnish: Remove the pizzas from the oven and garnish with freshly chopped basil.
  10. Serve: Slice the pizzas and serve immediately for best flavor and texture.

Notes

  • Use fresh blueberries for the best burst of flavor; frozen blueberries may release too much liquid.
  • Adjust caramelization time to avoid burning onions; low and slow is key to sweetness.
  • For a crispy bottom, use a preheated baking stone or pizza steel if available.
  • Leftover pizzas can be refrigerated and gently reheated in a skillet or oven.
  • Substitute goat cheese or ricotta for feta if preferred, for a creamier texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

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Find it online: https://safetydangerdefender.com/blueberry-feta-and-honey-caramelized-onion-naan-pizza-recipe/