Description

This luscious Blueberry Ice Cream recipe combines fresh or frozen blueberries with a creamy, vanilla-infused base to create a refreshing and indulgent frozen dessert. With a simple stovetop preparation of the blueberry compote and classic ice cream churning, it delivers a perfect balance of fruity sweetness and creamy texture ideal for warm weather treats or anytime you crave a homemade dessert.

Ingredients

Scale

Blueberry Mixture

2 cups fresh or frozen blueberries
1/2 cup granulated sugar (adjust to sweetness preference)
1 tablespoon lemon juice (optional, enhances flavor)

Ice Cream Base

1 1/2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar (for the ice cream base)
1 teaspoon vanilla extract
Pinch of salt

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Instructions

Prepare the Blueberries: In a medium saucepan, combine the blueberries and 1/2 cup sugar. Cook over medium heat, stirring occasionally, until the berries break down and release their juices, about 5-7 minutes.
Mash or Puree the Berries: Remove from heat and use a spoon to mash the berries slightly to release more juice. For a smoother texture, you can puree the mixture in a blender or use an immersion blender.
Add Lemon Juice: Stir in the optional lemon juice to enhance the flavor, then set the blueberry mixture aside to cool completely.
Make the Ice Cream Base: In a large mixing bowl, whisk together heavy cream, whole milk, 3/4 cup sugar, vanilla extract, and a pinch of salt until the sugar is completely dissolved.
Combine Mixtures: Once the blueberry mixture has cooled to room temperature, gently fold it into the ice cream base, mixing until well combined.
Chill the Mixture: Refrigerate the combined mixture for at least 2 hours, or overnight, to chill thoroughly which helps in achieving a creamier texture after churning.
Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes) until the ice cream thickens to a soft-serve consistency.
Freeze to Firm Up: Transfer the churned ice cream to a lidded container and freeze for 4-6 hours or until fully set and firm.
Serve: Scoop the blueberry ice cream into bowls or cones, optionally adding toppings of your choice, and enjoy this refreshing homemade dessert.

Notes

For a smoother texture, puree the blueberry mixture completely before folding into the ice cream base.
Adjust sugar levels based on the sweetness of your blueberries and personal preference.
Lemon juice is optional but helps brighten the flavor.
Make sure the mixture is well chilled before churning to improve texture.
If you do not have an ice cream maker, you can freeze the mixture and stir every 30 minutes until firm.
Store leftover ice cream in an airtight container to prevent ice crystals.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American