Description
This Bobby Flay Salisbury Steak with Mushroom Gravy recipe features juicy ground beef patties simmered in a rich, flavorful mushroom gravy. Perfect for a comforting American dinner, it pairs wonderfully with mashed potatoes or buttered noodles for a hearty meal full of classic flavors.
Ingredients
Scale
For the Patties
- 1½ pounds ground beef (80/20 blend works best)
- ½ cup breadcrumbs
- 1 large egg
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Mushroom Gravy
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 8 ounces cremini or button mushrooms, sliced
- 1 small onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon dried thyme
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Patties: In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix gently until just combined to avoid tough patties. Shape the mixture into 4 to 6 oval-shaped patties.
- Brown the Patties: Heat olive oil in a large skillet over medium-high heat. Add patties and cook for 4 to 5 minutes on each side, until they develop a rich brown crust. Remove the patties from the skillet and set aside to rest.
- Sauté Mushrooms and Onions: In the same skillet, melt the unsalted butter. Add the sliced mushrooms and thinly sliced onion. Cook for 5 to 6 minutes, stirring occasionally, until the vegetables are softened and lightly browned.
- Make the Gravy: Sprinkle the flour over the mushrooms and onions, stirring constantly, and cook for 1 minute to remove the raw flour taste. Gradually whisk in the beef broth, Worcestershire sauce, and dried thyme. Bring the mixture to a simmer and cook for 4 to 5 minutes until the gravy thickens slightly.
- Simmer Patties in Gravy: Return the browned patties to the skillet, nestling them into the mushroom gravy. Spoon some gravy over the patties. Cover the skillet with a lid and simmer on low heat for 10 minutes, or until patties are cooked through.
- Garnish and Serve: Sprinkle freshly chopped parsley over the patties and gravy before serving. Serve hot with a side of mashed potatoes or buttered noodles for a complete meal.
Notes
- For a richer flavor, add a splash of red wine to the gravy when sautéing the mushrooms.
- You can substitute ground turkey or chicken for a lighter version of this dish.
- To make this dish dairy-free, substitute the butter with an olive oil or dairy-free margarine.
- Make sure not to overmix the meat mixture to keep the patties tender.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 420
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
