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Boston Cream Pie Fudge Recipe

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4.2 from 70 reviews

  • Author: admin
  • Total Time: 2 hours 20 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

This Boston Cream Pie Fudge is a luscious two-layer treat featuring a creamy vanilla fudge base topped with a rich chocolate fudge layer, reminiscent of the classic Boston Cream Pie dessert. Perfect for chocolate lovers looking for a no-bake, easy-to-make sweet that combines smooth white and semi-sweet chocolates with sweetened condensed milk and vanilla extract to create an indulgent, layered fudge.

Ingredients

Scale

Vanilla Fudge Layer

  • 2 cups white chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Chocolate Fudge Layer

  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the pan: Line an 8×8-inch square baking pan with parchment paper, leaving extra overhang on the sides to facilitate easy removal of the fudge once set.
  2. Make the vanilla fudge layer: In a microwave-safe bowl, combine the white chocolate chips and 1/2 cup of sweetened condensed milk. Heat in 20-second intervals, stirring well between intervals until the mixture is completely smooth and blended.
  3. Add vanilla to vanilla fudge: Stir in 1 teaspoon of vanilla extract into the melted white chocolate mixture thoroughly to infuse the creamy flavor.
  4. Pour and chill vanilla layer: Pour the vanilla fudge mixture evenly into the prepared pan and spread it out to form a smooth layer. Refrigerate for about 20 minutes to allow it to firm up slightly.
  5. Make the chocolate fudge layer: While the vanilla layer is chilling, combine the semi-sweet chocolate chips with 1/2 cup of sweetened condensed milk in a microwave-safe bowl. Heat in 20-second increments, stirring after each until smooth and fully melted.
  6. Add vanilla to chocolate fudge: Stir in 1/2 teaspoon of vanilla extract into the chocolate fudge mixture to enhance its rich flavor.
  7. Pour chocolate layer: Pour the prepared chocolate fudge over the chilled vanilla fudge layer and spread evenly with a spatula.
  8. Set the fudge: Refrigerate the layered fudge for at least 2 hours or until it is fully firm and set.
  9. Serve: Once firm, lift the entire block out of the pan using the parchment overhang. Cut into 16 equal squares and serve chilled for the best texture and flavor.

Notes

  • The fudge can be stored in an airtight container in the refrigerator for up to 1 week.
  • For easier cutting, let the fudge sit at room temperature for 5-10 minutes before slicing.
  • If you prefer a smoother texture, stir the fudge thoroughly during microwaving to avoid lumps.
  • Use good quality chocolate chips for best flavor results.
  • This recipe is a no-bake dessert, ideal for quick preparation without an oven.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (microwave melting time)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

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