Description
Deliciously creamy and flavorful, these Boursin Brussels Sprouts combine tender roasted Brussels sprouts with rich, herb-infused Boursin cheese for an easy and satisfying side dish.
Ingredients
Scale
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 8 ounces Boursin cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts.
- Toss the Brussels sprouts: In a mixing bowl, combine the trimmed and halved Brussels sprouts with olive oil, garlic powder, salt, and pepper, ensuring each piece is evenly coated.
- Arrange on baking sheet: Spread the seasoned Brussels sprouts out in a single layer on a baking sheet to allow even roasting.
- Roast the sprouts: Place the baking sheet in the preheated oven and roast for 20-25 minutes until the Brussels sprouts are tender and have a golden, slightly crispy exterior.
- Combine with Boursin cheese: Remove the roasted Brussels sprouts from the oven and gently fold in the Boursin cheese until it melts and coats the sprouts evenly.
- Serve warm: Transfer the cheesy Brussels sprouts to a serving dish and serve immediately while warm for the best texture and flavor.
Notes
- Trim and halve the Brussels sprouts to ensure even cooking and better caramelization.
- Adjust the garlic powder to taste or substitute with fresh minced garlic for extra aroma.
- Use a non-stick or lined baking sheet to prevent sticking and ease cleanup.
- Serve as a side dish with roasted meats or as part of a vegetarian meal.
- For a crispier texture, roast sprouts cut-side down on the baking sheet.
