Description
A flavorful and easy-to-make Bread Dipping Oil that combines extra-virgin olive oil with garlic, herbs, and spices to create a perfect accompaniment for fresh crusty bread. This Italian-inspired condiment is versatile, nutritious, and can be customized with optional ingredients like Parmesan cheese and balsamic vinegar for added depth.
Ingredients
Scale
Main Ingredients
- 1/2 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Optional Ingredients
- 1 tablespoon grated Parmesan cheese (optional)
- 1 teaspoon balsamic vinegar (optional)
- Fresh chopped parsley for garnish
Instructions
- Combine Ingredients: In a small bowl or shallow dish, combine the extra-virgin olive oil, minced garlic, dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper. Stir thoroughly to blend all the flavors together.
- Add Optional Ingredients: If desired, mix in the grated Parmesan cheese and add a splash of balsamic vinegar to enrich the flavor profile of the dipping oil.
- Allow Flavors to Meld: Let the mixture sit for at least 10 minutes at room temperature to allow the garlic and herbs to infuse the olive oil with their aromas and taste.
- Serve and Garnish: Pour the dipping oil into a serving dish and garnish with fresh chopped parsley. Serve alongside warm, crusty bread for dipping.
- Optional Warm Serving: For a warm version, gently heat the mixture in a small saucepan over low heat for 1–2 minutes before serving to enhance the flavors and aroma.
Notes
- For a warm dipping experience, gently heat the mixture in a small saucepan for 1–2 minutes before serving.
- Try experimenting with fresh herbs such as thyme, rosemary, or fresh basil to create different flavor variations.
- The dipping oil can be stored in an airtight container in the refrigerator for up to one week; make sure to bring it back to room temperature before serving to maximize flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
