Description
This Breakfast Quesadilla Casserole is a hearty and delicious dish combining layers of flour tortillas, sautéed peppers and onions, savory sausage, eggs, and melted cheddar cheese. Perfect for a family breakfast or brunch, it’s easy to prepare and bakes into a golden, satisfying meal that everyone will love.
Ingredients
Scale
Base Ingredients
- 6 large flour tortillas
- 1 tablespoon olive oil
Egg Mixture
- 8 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Filling
- 1 cup cooked and crumbled sausage
- 1 cup diced bell peppers
- 1 cup diced onions
Topping
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole.
- Prepare Egg Mixture: In a large bowl, whisk together the 8 large eggs, 1 cup of milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until fully combined and smooth.
- Sauté Vegetables: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced bell peppers and onions, cooking them until they become soft and fragrant, about 5-7 minutes.
- Add Sausage: Stir in the cooked and crumbled sausage into the skillet with the vegetables, mixing thoroughly to combine all flavors.
- Layer Tortillas: Grease a baking dish lightly, then layer the 6 large flour tortillas evenly as the base for your casserole.
- Add Sausage Mixture: Spread the sausage, peppers, and onions mixture evenly over the layered tortillas in the baking dish.
- Pour Egg Mixture: Carefully pour the prepared egg mixture over the sausage and tortilla layers, making sure it covers the filling.
- Sprinkle Cheese: Evenly sprinkle 1 cup of shredded cheddar cheese on top of the egg mixture to create a cheesy crust.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the eggs are fully set and the cheese is melted and bubbly.
- Cool and Serve: Remove from the oven and let the casserole cool for a few minutes before slicing into 8 servings. Serve warm and enjoy your delicious breakfast casserole.
Notes
- You can substitute sausage with bacon or turkey sausage for variations.
- Add diced jalapeños for a spicy kick.
- Use whole wheat tortillas for a healthier option.
- Make ahead by assembling the casserole and refrigerating overnight; bake in the morning.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated.
