Description
Enjoy a simple and flavorful breakfast featuring ripe tomatoes baked with eggs, seasoned with olive oil, salt, and pepper, and garnished with fresh basil. This healthy and colorful dish is perfect for a nutritious start to your day.
Ingredients
Scale
Ingredients
- 4 ripe tomatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 eggs
- Fresh basil leaves for garnish
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to get it ready for baking the tomatoes and eggs.
- Prepare the tomatoes: Slice each of the 4 ripe tomatoes in half horizontally and place the halves cut side up in a baking dish, arranging them neatly.
- Season the tomatoes: Drizzle the 2 tablespoons of olive oil evenly over the tomato halves. Sprinkle 1 teaspoon of salt and 1/2 teaspoon of pepper to season them well.
- Add the eggs: Carefully crack one egg into the hollow of each tomato half, being cautious not to spill or break the yolks.
- Bake the dish: Place the baking dish into the preheated oven and bake for approximately 15 minutes or until the eggs are set to your preference.
- Garnish and serve: Remove the dish from the oven and garnish with fresh basil leaves to add a fragrant and fresh flavor before serving.
Notes
- Use ripe, firm tomatoes to hold the eggs well during baking.
- Cooking time may vary depending on your oven and desired egg doneness.
- Fresh basil enhances flavor but can be substituted with parsley or chives.
- For a low-carb option, omit any bread or sides.
- Season generously but adjust salt according to taste and dietary needs.
